Fresh Fruits - Niger | Statista Market Forecast

Revenue in the Fresh Fruits market amounts to US$595.70m in 2024. The market is expected to grow annually by 7.52% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$116bn in 2024).
In relation to total population figures, per person revenues of US$21.09 are generated in 2024.
In the Fresh Fruits market, volume is expected to amount to 170.00m kg by 2029. The Fresh Fruits market is expected to show a volume growth of 6.3% in 2025.0.
The average volume per person in the Fresh Fruits market is expected to amount to 4.7kg in 2024.

Definition:

The Fresh Fruits market covers all types of fresh fruit that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and other fresh fruits such as peaches, mangos, pineapples, plums, and kiwis.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Apples & pears
Bananas
Berries & grapes
Citrus fruits
Stone and exotic fruits

Processed, dried and frozen fruits
Nuts
Mix cut fruit boxes
Out-of-home consumption

The Fresh Fruits Market in Niger is experiencing minimal growth, influenced by factors such as limited access to modern farming techniques, fluctuating climate conditions, and varying consumer preferences for different fruit types, which hinder market expansion and stability.

Customer preferences: In Niger, there is a notable shift towards increased demand for organic and locally sourced fresh fruits, driven by a growing awareness of health and nutrition among consumers. This trend is influenced by a younger demographic that prioritizes fresh produce over processed options, reflecting a cultural shift towards healthier lifestyles. Additionally, urbanization is leading to changes in consumption patterns, with more people seeking convenient and ready-to-eat fruit options, thus reshaping the dynamics of the fresh fruits market and encouraging local farmers to adapt to these evolving preferences.

Trends in the market: In Niger, the Fresh Fruits Market is experiencing a significant shift as consumer preferences lean towards organic and locally sourced produce. This trend is largely driven by a younger population that increasingly values health and nutrition, favoring fresh fruits over processed alternatives. Concurrently, urbanization is influencing consumption patterns, leading to a demand for convenient, ready-to-eat fruit options. These changes are prompting local farmers to innovate and adapt their practices, highlighting the need for industry stakeholders to engage with evolving consumer behaviors and invest in sustainable agricultural methods to meet this growing demand.

Local special circumstances: In Niger, the Fresh Fruits Market is influenced by a unique combination of geographical and cultural factors. The country’s diverse climate allows for a variety of fruit cultivation, from tropical to semi-arid zones, enabling local farmers to grow a wide range of produce. Culturally, there is a strong emphasis on traditional dietary practices that favor fresh, locally sourced fruits over imports. Additionally, regulatory support for agricultural initiatives encourages sustainable farming practices, aligning with the growing consumer demand for organic options. This synergy between local resources and consumer preferences is reshaping the market dynamics.

Underlying macroeconomic factors: The Fresh Fruits Market in Niger is significantly shaped by macroeconomic factors such as agricultural investment, trade policies, and consumer spending patterns. The national economic health, characterized by fluctuating GDP growth and inflation rates, influences purchasing power and demand for fresh produce. Favorable fiscal policies that promote agricultural subsidies and infrastructure development encourage local farmers to enhance production capacity. Moreover, global economic trends, including rising food prices and supply chain disruptions, impact import dynamics, leading to increased focus on locally sourced fruits. This creates a robust market environment where consumer preferences align with national agricultural initiatives.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

The fresh produce department is often counted as being one of the main determinants among consumers when selecting a grocery store. In 2022, the fruit and vegetable market in the U.S. was valued at over 5.8 billion U.S. dollars. In the same year, the sales of fresh fruit made up 45 percent of produce sales in the U.S., making it one of the most lucrative fresh food categories. In order to help drive sales, producers frequently launch in-store marketing campaigns. Ideas range from promoting the healthy benefits of fruit, to offering convenient, value-added snack-size options.