Butter - Brunei Darussalam | Statista Market Forecast

Revenue in the Butter market amounts to US$1.05m in 2024. The market is expected to grow annually by 1.94% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$2.31 are generated in 2024.
In the Butter market, volume is expected to amount to 82.52k kg by 2029. The Butter market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.18kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Brunei Darussalam has seen negligible growth, influenced by factors like limited consumer demand, competition from margarine, and changing dietary preferences among health-conscious individuals.

Customer preferences: In Brunei Darussalam, consumers are increasingly gravitating towards healthier and more versatile cooking options, resulting in a decline in traditional butter consumption. This trend is influenced by a growing awareness of health and wellness, especially among younger demographics who prioritize plant-based diets and lower saturated fat intake. Cultural preferences for lighter, more heart-healthy ingredients are also on the rise, as families seek alternatives that align with modern culinary practices, such as cooking oils and margarine, further impacting the butter market.

Trends in the market: In Brunei Darussalam, the Butter Market within the Oils & Fats sector is experiencing a notable shift as consumers increasingly opt for healthier cooking alternatives. This trend is reflected in the rising popularity of plant-based oils and margarine, driven by heightened health consciousness among younger generations. As families prioritize heart-healthy options that align with modern dietary practices, traditional butter consumption is declining. This evolving landscape presents both challenges and opportunities for industry stakeholders, who must adapt their product offerings and marketing strategies to cater to changing consumer preferences and capitalize on the growing demand for healthier alternatives.

Local special circumstances: In Brunei Darussalam, the Butter Market within the Oils & Fats sector is influenced by the country's cultural emphasis on traditional cuisine, which often incorporates butter for flavor and texture. However, the rising health awareness among the predominantly young population is shifting preferences towards plant-based alternatives, supported by local dietary guidelines promoting heart health. Additionally, regulatory efforts to address non-communicable diseases are fostering a market environment that encourages the adoption of healthier fats, ultimately reshaping consumer choices and industry offerings.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Brunei Darussalam is shaped by macroeconomic factors such as global commodity prices, trade policies, and local economic conditions. Fluctuations in international dairy prices directly impact import costs, influencing retail prices and consumer affordability. Concurrently, Brunei's strong economic growth and government initiatives aimed at diversifying the economy encourage investment in food processing industries, fostering innovation in butter products. Furthermore, fiscal policies promoting health and nutrition are driving demand for lower-fat and alternative butter options, aligning with the nation's commitment to improving public health outcomes while responding to changing consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.