Processed Meat - Cyprus | Statista Market Forecast

Revenue in the Processed Meat market amounts to US$199.20m in 2024. The market is expected to grow annually by 2.99% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$42bn in 2024).
In relation to total population figures, per person revenues of US$157.00 are generated in 2024.
In the Processed Meat market, volume is expected to amount to 21.79m kg by 2029. The Processed Meat market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Processed Meat market is expected to amount to 16.3kg in 2024.

Definition:

The Processed Meat market covers all types of meats that have either been smoked, salted, cured, or given chemical preservatives. The market is splitted into three submarkets: ham & bacon, sausages, and cold & roast meat products.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Cured and prepared meat products and sausages
Bacon
Salami

Fresh meat
Meat-based ready-to-eat meals
pâté
Burger patties, meatball
Out-of-home consumption

The Processed Meat Market in Cyprus has shown minimal growth, influenced by factors such as changing dietary habits, health concerns, and the convenience of ready-to-eat options. Sub-markets such as Ham & Bacon, Sausages, and Cold & Roast Meat Products contribute to this trend.

Customer preferences: The processed meat market in Cyprus has seen a decline in demand as consumers are becoming more health-conscious and are opting for healthier food options. This trend is driven by cultural influences and changing lifestyles, with a growing interest in plant-based diets and a shift towards sustainable and ethically sourced meats. Additionally, there has been an increase in demand for organic and free-range processed meat products, reflecting consumers' concern for animal welfare and environmental sustainability. This shift towards healthier and more ethical food choices is expected to continue, presenting opportunities for companies to tap into the growing demand for health-conscious and environmentally-friendly processed meat options.

Trends in the market: In Cyprus, the Processed Meat Market within the Meat Market of The Food market is seeing a rising demand for organic and natural processed meat products. This trend is driven by consumers' increasing focus on health and sustainability. As a result, industry stakeholders are investing in new technologies and production methods to meet this demand. This trend is expected to continue, with potential implications including increased competition and potential pricing pressures for traditional processed meat products. Additionally, there is a growing interest in alternative protein sources, such as plant-based meat substitutes, which could disrupt the traditional processed meat market in the future.

Local special circumstances: In Cyprus, the Processed Meat Market of the Meat Market within The Food market is heavily influenced by the country's Mediterranean location, with a strong emphasis on fresh and locally sourced ingredients. This cultural preference for high-quality, natural products has led to a demand for traditional Cypriot cured meats, such as lountza and pastourma. Additionally, the country's strict regulatory standards for food safety and labeling play a significant role in shaping the processed meat market. These factors contribute to a unique market dynamic, where consumers prioritize quality and authenticity in their meat purchases.

Underlying macroeconomic factors: The Processed Meat Market of the Meat Market within The Food market in Cyprus is heavily influenced by macroeconomic factors such as consumer spending, government policies, and international trade agreements. As a small island nation heavily reliant on tourism and trade, Cyprus's economic health heavily impacts the performance of its processed meat market. The country's membership in the European Union also plays a significant role, as it affects the import and export of processed meat products. Additionally, the increasing health consciousness of consumers and the trend towards plant-based diets are also influencing the market, as consumers seek healthier and more sustainable meat alternatives. Overall, the economic climate of Cyprus has a significant impact on the growth and development of the processed meat market within the larger meat market and food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.