Yogurt - Guinea | Statista Market Forecast

Revenue in the Yogurt market amounts to US$15.67m in 2024. The market is expected to grow annually by 14.84% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$1.08 are generated in 2024.
In the Yogurt market, volume is expected to amount to 5.58m kg by 2029. The Yogurt market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 0.3kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Guinea is experiencing subdued growth due to factors such as limited consumer awareness and the lack of infrastructure for online sales. Despite this, the market is still expected to grow, driven by rising demand for healthy food options and increasing investments in the dairy industry.

Customer preferences: As health consciousness continues to rise in Guinea, there has been a notable shift towards healthier food options, including yogurt. This trend is driven by a growing awareness of the importance of gut health, as well as the influence of Western dietary patterns. Additionally, the rise in disposable income and urbanization has led to an increase in demand for convenient, on-the-go snack options, making yogurt an increasingly popular choice.

Trends in the market: In Guinea, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a rise in demand for organic and probiotic yogurt. This trend is expected to continue as consumers become more health-conscious and seek out natural and nutritious options. Additionally, the market is witnessing a shift towards flavored and low-fat yogurt varieties. These trends are significant as they reflect changing consumer preferences and have implications for industry stakeholders such as yogurt manufacturers and retailers who must adapt their product offerings to meet these demands. There is also potential for growth in the market as more consumers become aware of the health benefits of yogurt and incorporate it into their diets.

Local special circumstances: In Guinea, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's tropical climate and traditional consumption habits. The demand for yogurt is driven by the local preference for dairy products, particularly fermented ones, as well as the growing health consciousness among consumers. Additionally, government regulations and trade policies play a significant role in shaping the market, as the country heavily relies on dairy imports to meet the demand. This creates a unique market dynamic with a strong emphasis on local production and distribution.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Guinea is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The country's GDP growth and inflation rates, as well as its trade policies and consumer spending levels, can impact the demand and supply of yogurt products. Additionally, factors such as technological advancements in the production process, government regulations on food safety and labeling, and investment in dairy infrastructure can also influence the market performance. Furthermore, the changing dietary preferences and the growing population in Guinea can also drive the demand for yogurt products, particularly among health-conscious consumers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.