Other Dairy Products & Eggs - Mozambique

Revenue in the Other Dairy Products & Eggs market amounts to US$487.90m in 2024. The market is expected to grow annually by 10.47% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$14.00 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 169.90m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 3.9kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Mozambique is experiencing mild growth, driven by factors such as increasing demand for dairy and egg products, rising health consciousness, and the convenience of online shopping. This growth is influenced by the country's growing economy and changing consumer preferences.

Customer preferences: As consumers become more health-conscious, the demand for plant-based alternatives in the Other Dairy Products & Eggs Market is on the rise. With a growing number of people becoming vegetarian or vegan, there is a shift towards non-dairy milk products such as almond, soy, and coconut milk. This trend is also influenced by the cultural preference for plant-based diets in Mozambique. Additionally, the increasing awareness about the environmental impact of dairy farming is also driving the demand for alternative products.

Trends in the market: In Mozambique, the Other Dairy Products & Eggs Market is experiencing a surge in demand for plant-based dairy alternatives, as consumers seek healthier and more sustainable options. This trend is expected to continue as health and environmental concerns drive purchasing decisions. Additionally, the market is seeing an increase in the availability of locally produced dairy products, providing a boost to the country's agricultural sector. These developments have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in sustainable production methods to remain competitive in the market.

Local special circumstances: In Mozambique, the Other Dairy Products & Eggs Market is influenced by its unique geographical and cultural factors. The country's vast coastline allows for easy access to seafood, leading to a higher demand for dairy alternatives, such as plant-based milk. Additionally, Mozambique's traditional diet includes a variety of dairy products, leading to a preference for locally sourced and organic options. The country's agricultural landscape also plays a role, with small-scale family farms dominating the market, creating a more decentralized and community-focused industry.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Mozambique is influenced by various macroeconomic factors, such as the overall economic health of the country, global economic trends, fiscal policies, and other relevant financial indicators. Mozambique's economy has been steadily growing, with a stable GDP and favorable inflation rates. Additionally, the country's government has implemented policies to support the growth of The Food market, including the dairy industry. Furthermore, Mozambique's increasing population and rising disposable income are expected to drive the demand for dairy products and eggs, presenting opportunities for market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.