Other Dairy Products & Eggs - Morocco

Revenue in the Other Dairy Products & Eggs market amounts to US$2.13bn in 2024. The market is expected to grow annually by 6.28% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$55.75 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 613.90m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 13.3kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Morocco is experiencing minimal growth, influenced by factors such as low consumer awareness, limited availability of online services, and traditional dietary habits. Despite this, the market is expected to steadily grow due to increasing health consciousness and government initiatives promoting the consumption of dairy and egg products.

Customer preferences: Moroccan consumers are increasingly gravitating towards healthier alternatives in the Other Dairy Products & Eggs Market, such as plant-based dairy products and free-range eggs. This trend is driven by a growing awareness of the environmental impact of animal agriculture and a desire for ethical and sustainable food options. Additionally, the rise of health-conscious consumers in Morocco has led to a demand for dairy-free and low-fat options, as well as a shift towards organic and locally-sourced products.

Trends in the market: In Morocco, there is a growing demand for lactose-free and plant-based dairy alternatives. This trend is driven by health-conscious consumers seeking healthier options and those with lactose intolerance or dairy allergies. The trajectory of this trend is expected to continue as more consumers prioritize health and wellness. This poses potential challenges for traditional dairy companies, but also presents opportunities for innovation and diversification within the Other Dairy Products & Eggs Market. Additionally, sustainability has become a key focus for consumers, leading to an increase in demand for locally sourced and organic dairy products. This trend has significant implications for industry stakeholders, as companies may need to adapt their supply chains and production methods to meet these evolving consumer preferences.

Local special circumstances: In Morocco, the Other Dairy Products & Eggs Market is influenced by the country's strong dairy production and consumption culture. The local market is dominated by traditional dairy products such as fermented milk and cheese, which are highly valued by consumers. Additionally, the government has implemented regulations to protect and promote locally produced dairy products, creating a unique competitive landscape. These factors contribute to the steady growth of the market, as well as the high demand for quality and authentic dairy products.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Morocco is influenced by various macroeconomic factors. The country's economic growth, inflation rate, and trade policies can impact market performance. Additionally, global economic trends, such as the increasing demand for dairy products and eggs, can also influence the market. Moreover, government policies and investment in the agriculture sector can play a crucial role in shaping the market. Furthermore, consumer preferences, disposable income, and population demographics can also impact the demand and supply of dairy products and eggs in Morocco.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.