Yogurt Substitutes - Morocco

Morocco

Highlights

Revenue in the Yogurt Substitutes market amounts to US$6.00m in 2024. The market is expected to grow annually by 6.12% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$470m in 2024).
In relation to total population figures, per person revenues of US$0.16 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 417.60k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 4.6% in 2025.0.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Yogurt Substitutes Market in Morocco has been experiencing minimal growth, influenced by factors such as the rising health consciousness among consumers and the convenience of online food products. This trend is expected to continue due to the increasing demand for healthier alternatives in the Dairy Products & Eggs Market within The Food market.

Customer preferences: As consumers in Morocco become more health-conscious, there is a growing preference for non-dairy alternatives to traditional yogurt. This trend is driven by the rise of veganism and lactose intolerance, as well as a desire for more diverse and nutritious options. Additionally, the influence of Western dietary habits and the increasing availability of plant-based products are contributing to the popularity of yogurt substitutes. This shift towards alternative dairy products is also reflective of a growing awareness of the environmental impact of dairy farming.

Trends in the market: In Morocco, the Yogurt Substitutes Market of the Dairy Products & Eggs Market is experiencing a shift towards plant-based alternatives, driven by consumer demand for healthier and more sustainable options. This trend is expected to continue, with a projected annual growth rate of 8.4% in the coming years. This shift is significant as it presents new opportunities for industry stakeholders to tap into the growing demand for non-dairy products. It also highlights the need for traditional dairy companies to adapt and innovate in order to stay competitive in the market. Additionally, the rise of plant-based yogurt substitutes has potential implications for the dairy industry, as it could lead to a decrease in dairy consumption and production in the long term.

Local special circumstances: In Morocco, the Yogurt Substitutes Market is influenced by the country's strong dairy culture and traditional consumption patterns. However, the market is also impacted by the country's growing health consciousness and increasing demand for non-dairy alternatives. The government's initiatives to promote healthy eating and combat obesity have also led to the introduction of innovative yogurt substitutes, such as plant-based options, in order to meet consumer preferences. Additionally, the country's geographical proximity to Europe has also influenced the availability and variety of yogurt substitutes on the market.

Underlying macroeconomic factors: The Yogurt Substitutes Market in Morocco is affected by macroeconomic factors such as economic growth, consumer spending, and government policies. With a growing economy and rising disposable income, consumers are willing to spend on healthier and more convenient food options, driving the demand for yogurt substitutes. Moreover, the government's initiatives to promote a healthier lifestyle and increase domestic production of dairy products also contribute to market growth. On the other hand, fluctuations in global dairy prices, trade policies, and inflation rates can affect the cost of production and ultimately impact market performance. Additionally, the increasing awareness about lactose intolerance and the growing vegan population in Morocco are creating opportunities for non-dairy yogurt substitutes made from plant-based ingredients. Overall, the macroeconomic factors in Morocco are creating a favorable environment for the growth of the Yogurt Substitutes Market within the Dairy Products & Eggs Market in The Food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.