Dairy Products & Eggs - Morocco | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$4.05bn in 2024. The market is expected to grow annually by 6.57% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$106.10 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1.64bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 36.0kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in The Food market of Morocco has been experiencing minimal growth, influenced by factors such as shifting consumer dietary preferences, increasing competition from milk and yogurt substitutes, and fluctuating prices of raw materials. Despite these challenges, the market is expected to steadily grow due to the rising health awareness among consumers and the convenience offered by online shopping for dairy products and eggs.

Customer preferences: The demand for organic and locally sourced dairy products and eggs is on the rise in Morocco, as consumers become more health-conscious and environmentally aware. This trend is driven by cultural values that prioritize natural and sustainable food options, as well as a growing middle class with higher disposable incomes. Additionally, the increasing number of women in the workforce has led to a greater demand for convenient and healthy food options, driving the growth of the dairy and eggs market.

Trends in the market: In Morocco, there is a growing trend towards organic and sustainable dairy products, as consumers become more health-conscious and environmentally aware. This has led to an increase in the production and availability of organic milk, cheese, and eggs in the market. Additionally, there is a rising demand for plant-based milk alternatives, such as almond and soy milk, as more consumers opt for dairy-free options. These trends are expected to continue, with potential implications for industry stakeholders including increased competition, the need for innovative product offerings, and potential shifts in consumer preferences towards healthier and more sustainable options.

Local special circumstances: In Morocco, the Dairy Products & Eggs market is heavily influenced by the country's geographical location and cultural preferences. With a large agricultural sector, dairy products and eggs are widely produced and consumed. However, the market is also heavily regulated, with strict standards and regulations for safety and quality. Additionally, the country's growing middle class and increasing health consciousness have led to a rise in demand for organic and locally-sourced dairy products and eggs, creating opportunities for smaller, niche producers. This unique combination of factors sets the Moroccan market apart from others in the region and drives its steady growth.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Morocco is greatly impacted by macroeconomic factors such as trade policies, consumer preferences, and government regulations. The market is heavily reliant on global economic trends, as Morocco is a major exporter of dairy products and eggs. In addition, the country's economic health and fiscal policies play a significant role in shaping market performance. For instance, changes in consumer spending and purchasing power can greatly influence the demand for dairy products and eggs. Moreover, government support for the agricultural sector and investments in infrastructure have a direct impact on the production and distribution of these products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.