Other Dairy Products & Eggs - Ireland

Revenue in the Other Dairy Products & Eggs market amounts to US$316.00m in 2024. The market is expected to grow annually by 2.13% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$62.08 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 70.81m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 0.3% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 13.7kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs market in Ireland has seen minimal growth, affected by factors such as changing consumer preferences and low demand for dairy products. However, with increasing health consciousness and the convenience of online services, the market is expected to see gradual growth in the coming years.

Customer preferences: Demand for organic and locally-sourced dairy and egg products is on the rise in Ireland, as consumers become more health-conscious and environmentally aware. This trend is driven by a desire for fresher and more sustainable options, as well as a growing interest in supporting local farmers and businesses. Additionally, there is a shift towards alternative dairy products, such as plant-based milks and vegan cheeses, as consumers look for dairy-free and allergen-friendly options. This trend is further fueled by the increasing popularity of vegetarian and flexitarian diets.

Trends in the market: In Ireland, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for plant-based alternatives, such as almond milk and vegan cheese. This trend is driven by increasing health and environmental concerns, as well as the growing popularity of vegan and vegetarian diets. Additionally, there is a growing trend of incorporating functional ingredients, such as probiotics and omega-3s, into dairy products and eggs to enhance their health benefits. These trends are significant for industry stakeholders as they present opportunities for product innovation and growth in the market. However, it also poses challenges for traditional dairy and egg producers to adapt to changing consumer preferences. Overall, these trends indicate a shift towards healthier and more sustainable choices in the dairy products and eggs market in Ireland.

Local special circumstances: In Ireland, the Other Dairy Products & Eggs Market is heavily influenced by the country's strong dairy farming industry and its rich history in dairy production. The government also plays a significant role in regulating the dairy market, with strict quality control and labeling standards. Additionally, Ireland's cultural preference for fresh, locally-sourced food has driven the demand for organic and artisanal dairy products. These factors contribute to a unique and thriving market for dairy and egg products in Ireland, setting it apart from other markets in Europe and beyond.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Ireland is significantly affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The stability of the global economy, as well as Ireland's economic growth and policies, impact the demand and supply of dairy products and eggs. Additionally, factors such as changes in consumer preferences, population growth, and income levels also play a crucial role in shaping the market. Moreover, government policies and regulations related to food safety, trade, and agriculture also significantly influence the growth and performance of the Other Dairy Products & Eggs Market in Ireland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.