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Processed Meat - Ireland

Ireland
  • Revenue in the Processed Meat market amounts to US$928.00m in 2024. The market is expected to grow annually by 5.36% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$42bn in 2024).
  • In relation to total population figures, per person revenues of US$182.30 are generated in 2024.
  • In the Processed Meat market, volume is expected to amount to 119.20m kg by 2029. The Processed Meat market is expected to show a volume growth of 3.5% in 2025.0.
  • The average volume per person in the Processed Meat market is expected to amount to 20.1kg in 2024.

Definition:

The Processed Meat market covers all types of meats that have either been smoked, salted, cured, or given chemical preservatives. The market is splitted into three submarkets: ham & bacon, sausages, and cold & roast meat products.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cured and prepared meat products and sausages
  • Bacon
  • Salami

Out-Of-Scope

  • Fresh meat
  • Meat-based ready-to-eat meals
  • pâté
  • Burger patties, meatball
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Processed Meat Market in Ireland is experiencing minimal growth, influenced by factors such as consumer health consciousness, advancements in online meat purchasing, and changing dietary preferences. The sub-markets of Ham & Bacon, Sausages, and Cold & Roast Meat Products contribute to this growth rate, with increasing demand for healthier and more convenient options.

Customer preferences:
With the rise of health-conscious consumers, there has been a growing demand for organic and natural processed meat products. This trend is driven by a desire for cleaner and healthier options, as well as concerns over the environmental and ethical implications of traditional meat production. Additionally, the increasing popularity of flexitarian and plant-based diets has also led to a rise in demand for meat alternatives, such as plant-based processed meats. This shift towards more sustainable and ethical food choices is expected to continue shaping the processed meat market in Ireland.

Trends in the market:
In Ireland, the Processed Meat Market of the Meat Market within The Food market is experiencing a shift towards more sustainable and plant-based options. This trend is driven by increased consumer awareness of the environmental and health impacts of meat consumption. Additionally, there is a growing demand for ethically sourced and locally produced meats. These trends are significant as they reflect changing consumer preferences and values. They also have implications for industry stakeholders, who must adapt their products and marketing strategies to meet the evolving demands of the market. As a result, we can expect to see a continued growth in the availability and variety of sustainable and plant-based meat alternatives in Ireland's Processed Meat Market.

Local special circumstances:
In Ireland, the Processed Meat market is heavily influenced by the country's strong cultural ties to meat consumption. The Irish have a long history of meat production and consumption, and this has led to a wide variety of traditional processed meat products, such as black pudding and white pudding. Furthermore, Ireland's strict regulatory standards for meat production and processing have created a reputation for high-quality, safe processed meats, which has contributed to the market's growth and success. Additionally, the country's geographical location and climate make it suitable for raising livestock, leading to a steady supply of locally-sourced meat products. These unique local factors have played a significant role in shaping the dynamics of the Processed Meat Market in Ireland.

Underlying macroeconomic factors:
The Irish Processed Meat Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending habits, economic growth, and government policies. Ireland's strong economic performance and favorable regulatory environment have resulted in a steady increase in demand for processed meat products. Additionally, the country's growing population and increasing disposable income have also contributed to the market's growth. However, concerns over the environmental impact and health implications of processed meat consumption have led to the implementation of stricter regulations, which could potentially affect market growth. Furthermore, global economic trends, such as rising meat prices and trade policies, could also impact the market's performance in Ireland.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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