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Sauces & Spices - Ireland

Ireland
  • Revenue in the Sauces & Condiments market amounts to US$266.00m in 2024. The market is expected to grow annually by 3.95% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$52.26 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 45.02m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 1.6% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 8.2kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market within The Food market in Ireland has been experiencing slow growth due to factors such as increasing health consciousness and the convenience of online services. Sub-markets like Tomato Ketchup and Other Sauces have also contributed to this growth. However, the market's negligible growth rate may be impacted by factors such as changing consumer preferences and competition from alternative condiments.

    Customer preferences:
    As consumers become more health-conscious, there is a growing demand for organic and natural sauces and spices. This trend is fueled by a desire for clean label products, as well as concerns about the environmental and health impacts of conventional farming practices. Additionally, there is a growing interest in international flavors and cuisines, leading to an increase in the use of globally-inspired sauces and spices in home cooking. The rise of social media and food blogs has also contributed to this trend, as consumers seek out new and unique flavor experiences.

    Trends in the market:
    In Ireland, the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and all-natural products, as consumers become more health-conscious. This trend is driven by the increasing awareness of the health benefits of using natural ingredients and the desire for environmentally-friendly options. As a result, there has been a rise in the availability of locally-sourced and sustainably-produced sauces and spices. This trajectory is expected to continue, with potential implications for industry stakeholders including the need to adapt to changing consumer preferences and invest in sustainable sourcing and production practices.

    Local special circumstances:
    In Ireland, the Sauces & Spices Market is heavily influenced by the country's rich culinary traditions and strong demand for locally sourced, organic ingredients. Additionally, Ireland's strict food safety regulations and growing focus on sustainability have led to a rise in artisanal and small-scale producers of sauces and spices. This unique combination of factors has created a market that is characterized by high-quality, premium products that cater to the country's health-conscious and environmentally conscious consumers.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market in Ireland is greatly impacted by macroeconomic factors, such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market growth is driven by the increasing demand for healthier and more diverse food options, leading to a rise in the consumption of sauces and spices. Additionally, favorable government policies and investments in the food industry, coupled with the growing popularity of Irish cuisine worldwide, are expected to further boost the market growth. Moreover, the rising disposable income and changing consumer preferences towards convenience and international flavors are also contributing to the market's expansion.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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