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Edible Oils - Ireland

Ireland
  • Revenue in the Edible Oils market amounts to US$56.82m in 2024. The market is expected to grow annually by 2.37% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$35bn in 2024).
  • In relation to total population figures, per person revenues of US$11.16 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 8.64m kg by 2029. The Edible Oils market is expected to show a volume growth of 0.7% in 2025.0.
  • The average volume per person in the Edible Oils market is expected to amount to 1.64kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Olive oil
  • Sunflower oil
  • Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
  • Cooking oil blends

Out-Of-Scope

  • Butter
  • Margarine
  • Animal fats (e.g. lard)
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Edible Oils Market in Ireland is witnessing negligible growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier options, and the rising costs of raw materials, which are affecting overall demand and pricing strategies.

Customer preferences:
Consumers in Ireland are gravitating towards plant-based oils and healthier alternatives, reflecting a broader trend of wellness and sustainability. The rise of veganism and clean eating is influencing choices, with many opting for oils rich in omega-3s and antioxidants, such as flaxseed and avocado oil. Additionally, younger demographics are prioritizing transparency in sourcing and production, pushing brands to emphasize ethical practices. This cultural shift towards health-conscious and environmentally friendly options is reshaping the edible oils landscape, driving innovation and product diversification.

Trends in the market:
In Ireland, the Edible Oils Market is experiencing a shift towards plant-based oils, with consumers increasingly favoring healthier alternatives that align with wellness and sustainability values. This trend is fueled by a growing interest in veganism and clean eating, leading to heightened demand for oils such as flaxseed and avocado, known for their omega-3 and antioxidant content. The emphasis on transparency in sourcing and production resonates particularly with younger consumers, compelling brands to adopt ethical practices. This cultural transformation is reshaping the edible oils landscape, presenting opportunities for innovation and diverse product offerings. Stakeholders must adapt to these changes to stay competitive in this evolving market.

Local special circumstances:
In Ireland, the Edible Oils Market is shaped by its rich agricultural heritage and a strong emphasis on sustainability. The country's favorable climate for growing diverse crops supports the cultivation of local oilseed varieties, enhancing the appeal of homegrown products. Additionally, cultural preferences for traditional cooking methods and locally sourced ingredients drive demand for oils that reflect Irish culinary practices. Regulatory frameworks promoting health and environmental standards further influence consumer choices, pushing brands towards sustainable practices and organic offerings. This unique blend of local factors creates a distinct landscape for the edible oils sector, fostering innovation and responsiveness to consumer trends.

Underlying macroeconomic factors:
The Edible Oils Market in Ireland is significantly shaped by macroeconomic factors such as global commodity prices, trade policies, and national economic health. Fluctuations in the prices of oilseeds and raw materials on the international market directly impact production costs and retail prices. Ireland's strong agricultural sector, coupled with favorable fiscal policies supporting sustainable farming practices, encourages local production and innovation. Additionally, consumer preferences for healthier and organic options are influenced by broader economic trends, including rising disposable incomes and increasing awareness of health and environmental issues, further driving demand for quality edible oils.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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