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Vegetables - Ireland

Ireland
  • Revenue in the Vegetables market amounts to US$1.23bn in 2024. The market is expected to grow annually by 3.49% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$241.10 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 532.90m kg by 2029. The Vegetables market is expected to show a volume growth of 1.9% in 2025.0.
  • The average volume per person in the Vegetables market is expected to amount to 95.8kg in 2024.

Definition:

The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 2 different submarkets:

  • The Fresh Vegetables market covers all types of vegetables that haven't been canned, frozen, dehydrated, pickled, or preserved in any way. This market is divided into seven submarkets: tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, legumes, and other vegetables.
  • The Processed and Frozen Vegetables market covers all types of vegetables that have been canned, frozen, dehydrated, fermented, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh vegetables
  • Frozen vegetables
  • Processed vegetables
  • Pre-sliced and Pre-cut vegetables

Out-Of-Scope

  • Vegetable-based ready-to-eat meals
  • Salad kits/ Vegetable kits
  • Out-of-home consumption
Vegetables: market data & analysis - Cover

Market Insights report

Vegetables: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Vegetables Market in Ireland is experiencing negligible growth, influenced by factors such as shifting consumer preferences towards convenience, increasing health consciousness, and competition from imported options, which challenge local fresh and processed vegetable sales.

    Customer preferences:
    Consumers in Ireland are increasingly prioritizing plant-based diets, spurred by growing awareness of sustainability and health benefits. This trend has led to a rising demand for organic and locally sourced vegetables, with shoppers seeking transparency in sourcing and production methods. Additionally, younger demographics, particularly Millennials and Gen Z, favor convenience and innovative meal solutions, such as ready-to-cook kits and frozen vegetable options. These shifts reflect a broader cultural movement towards healthier, eco-conscious living that challenges traditional vegetable consumption patterns.

    Trends in the market:
    In Ireland, the Vegetables Market is experiencing a notable shift towards organic and locally sourced products, driven by consumers' increasing emphasis on sustainability and health. This trend sees a growing preference for fresh, seasonal vegetables as shoppers demand greater transparency in sourcing practices. The rise of convenience-focused solutions, such as pre-packaged and ready-to-cook vegetable kits, particularly appeals to younger consumers. These changes signify a broader cultural shift towards eco-friendly eating habits, prompting industry stakeholders to innovate in product offerings, enhance supply chain transparency, and invest in sustainable farming practices.

    Local special circumstances:
    In Ireland, the Vegetables Market is uniquely influenced by its temperate climate, which supports a diverse range of crops and encourages local farming. Cultural factors, including a strong sense of community and heritage tied to traditional farming practices, drive consumer preference for indigenous vegetable varieties. Regulatory support for organic farming and sustainability initiatives further propels growth in this sector, fostering a market dynamic that prioritizes environmentally friendly practices. These local distinctions shape consumer behavior and industry strategies, emphasizing quality and locality in food sourcing.

    Underlying macroeconomic factors:
    The Vegetables Market in Ireland is significantly shaped by macroeconomic factors such as national economic health, global commodity trends, and fiscal policies aimed at supporting agriculture. The country's economic stability, characterized by low unemployment and steady GDP growth, enhances consumer purchasing power, leading to increased demand for fresh produce. Moreover, global shifts towards sustainability and health-conscious eating bolster interest in locally sourced vegetables. Government incentives for organic farming and investments in agri-tech further stimulate market growth, creating a favorable environment for innovation and reinforcing the importance of quality and sustainability in food production.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Vegetables: market data & analysis - BackgroundVegetables: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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