Spreads - Ireland

  • Ireland
  • Revenue in the Spreads market amounts to US$80.83m in 2024. The market is expected to grow annually by 4.41% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$19,050m in 2024).
  • In relation to total population figures, per person revenues of US$15.38 are generated in 2024.
  • In the Spreads market, volume is expected to amount to 14.34m kg by 2029. The Spreads market is expected to show a volume growth of 4.2% in 2025.
  • The average volume per person in the Spreads market is expected to amount to 2.4kg in 2024.

Key regions: Canada, Philippines, China, Spain, India

 
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Analyst Opinion

The Spreads market in Ireland is experiencing minimal growth, influenced by factors such as consumer preferences for healthier options, increasing competition from alternative spreads, and changing food trends. This is reflected in the sub-markets of Jams & Marmalades, Chocolate Spreads, and Peanut Butter, with consumers opting for more natural and nutritious options. However, the convenience and versatility of spreads continue to drive overall market growth.

Customer preferences:
As health and wellness continue to be top of mind for consumers in Ireland, there has been a notable increase in demand for natural and organic spreads. This trend is driven by a growing awareness of the benefits of clean, plant-based diets and a desire for healthier, more sustainable options. Additionally, there has been a rise in demand for spreads made with alternative sweeteners, such as honey or maple syrup, as consumers become more health-conscious and seek out alternatives to traditional refined sugars. This shift towards healthier and more natural options is also reflected in the increasing popularity of locally sourced spreads, as consumers prioritize supporting local producers and reducing their carbon footprint.

Trends in the market:
In Ireland, the Spreads & Sweeteners Market within The Food market is experiencing a growing demand for healthier options, as consumers become more health-conscious. This trend is driven by a rise in obesity rates and a desire for natural and organic products. As a result, there is an increasing availability of sugar-free and low-calorie spreads and sweeteners. This trajectory is significant for industry stakeholders, as it presents opportunities for product innovation and diversification. However, it also poses challenges for traditional spreads and sweeteners manufacturers, who may need to adapt their offerings to meet changing consumer preferences. As the trend towards healthier options continues, industry players will need to stay informed and responsive in order to remain competitive.

Local special circumstances:
In Ireland, the Spreads & Sweeteners Market is greatly influenced by the country's rich agricultural heritage and its strong dairy industry. This has resulted in a high demand for locally-produced spreads and sweeteners, such as honey and butter, which are seen as premium products. Additionally, Ireland's strict food regulations and consumer preferences for natural and organic ingredients have also played a role in shaping the market. Furthermore, the country's strong tradition of tea and toast has led to a high consumption of spreads, making it a key market for international brands looking to expand their presence.

Underlying macroeconomic factors:
The Spreads Market of the Spreads & Sweeteners Market within The Food market in Ireland is heavily influenced by macroeconomic factors such as consumer spending patterns, import and export policies, and changes in economic stability. With the recent economic growth and increased disposable income in Ireland, there has been a rise in demand for premium and healthier spreads and sweeteners. On a global scale, the rising health consciousness and changing dietary preferences are also driving the demand for natural and organic spreads and sweeteners. Furthermore, government initiatives to promote sustainable agriculture and reduce sugar consumption are also expected to have a significant impact on the market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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