Dairy Products & Eggs - Ireland

  • Ireland
  • Revenue in the Dairy Products & Eggs market amounts to US$1,727.00m in 2024. The market is expected to grow annually by 5.36% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$173bn in 2024).
  • In relation to total population figures, per person revenues of US$328.70 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 507.80m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.8% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 86.1kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
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Analyst Opinion

The Dairy Products & Eggs market in Ireland is seeing minimal growth due to factors such as changing consumer preferences, increasing health consciousness, and the availability of substitutes. While demand for traditional dairy products remains steady, substitutes like plant-based milks and yogurts are gaining popularity. However, the market is expected to see some growth in the coming years due to technological advancements and the rise of online sales channels.

Customer preferences:
The growing trend of health-consciousness has led to an increase in demand for organic and locally-sourced dairy products and eggs. Consumers are becoming more aware of the environmental impact of food production and are seeking out sustainable options. This is also influenced by a shift towards plant-based alternatives, as more people are adopting vegetarian or vegan diets. Additionally, there is a rising demand for free-range and cage-free eggs, reflecting a growing concern for animal welfare.

Trends in the market:
In Ireland, there is a growing trend of incorporating plant-based alternatives in the dairy and egg market. This is driven by increasing consumer demand for healthier and more sustainable food options. As a result, companies are diversifying their product portfolios to include more plant-based options. This trend is expected to continue, with the potential to disrupt traditional dairy and egg industries. Industry stakeholders will need to adapt and innovate to stay competitive in this evolving market landscape.

Local special circumstances:
In Ireland, the Dairy Products & Eggs Market is heavily influenced by the country's strong agricultural sector and its long-standing tradition of dairy farming. The fertile land and temperate climate make it an ideal location for dairy production, resulting in a wide range of high-quality dairy products. Additionally, the Irish government has strict regulations in place to ensure the safety and quality of dairy products, contributing to their reputation in the global market. The country's rich cultural heritage and love for traditional Irish food also play a significant role in driving the demand for locally produced dairy and egg products.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market in Ireland is greatly affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. As a small, open economy, Ireland's food industry is heavily influenced by global economic trends and trade dynamics. Additionally, the country's strong economic growth and stable fiscal policies have contributed to a favorable business climate for the dairy and eggs market. Furthermore, government initiatives to support sustainable and innovative farming practices have also played a significant role in driving market growth. With an increasing focus on health and wellness, the demand for high-quality dairy and eggs products is expected to continue to rise in Ireland.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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