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Cheese Substitutes - Ireland

Ireland
  • Revenue in the Cheese Substitutes market amounts to US$5.90m in 2024. The market is expected to grow annually by 2.38% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$1.16 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 280.80k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 1.8% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.1kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Ireland has seen minimal growth due to factors such as limited consumer awareness and preference for traditional dairy products. Despite the convenience offered by online options, the market's growth rate remains negligible.

Customer preferences:
In Ireland, there is a growing trend towards plant-based and vegan diets, leading to a rise in demand for dairy-free cheese substitutes. This shift is fueled by concerns over animal welfare and environmental sustainability. Additionally, there is a growing health consciousness among consumers, leading them to choose healthier alternatives to traditional dairy products. This is reflected in the increasing availability of dairy-free options in supermarkets and restaurants across the country.

Trends in the market:
In Ireland, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. Consumers are increasingly seeking out plant-based alternatives to traditional cheese, such as nut-based cheeses and dairy-free spreads. This trend is driven by a growing awareness of the environmental impact of dairy production and a desire for healthier food choices. As a result, industry stakeholders are investing in research and development to meet the demand for innovative, plant-based cheese substitutes. This trend is expected to continue, with potential implications for traditional dairy producers and retailers who may need to adapt to changing consumer preferences.

Local special circumstances:
In Ireland, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's strong dairy industry and traditional cheese-making methods. However, the market is also impacted by the growing demand for plant-based alternatives and the government's focus on sustainability, leading to a rise in innovative plant-based cheese substitutes. Additionally, Ireland's strict regulations on food production and labeling play a key role in shaping the market and consumer preferences.

Underlying macroeconomic factors:
The Cheese Substitutes Market in Ireland is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The market is expected to experience growth due to the increasing demand for plant-based products, driven by consumer health consciousness and dietary restrictions. However, the market may face challenges due to fluctuations in global dairy prices and Ireland's complex trade relationship with the UK. Additionally, government initiatives promoting sustainable and environmentally-friendly food options may also impact the market's performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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