Pasta - Ireland | Statista Market Forecast

Revenue in the Pasta market amounts to US$74.46m in 2024. The market is expected to grow annually by 3.12% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$14.63 are generated in 2024.
In the Pasta market, volume is expected to amount to 26.07m kg by 2029. The Pasta market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 4.8kg in 2024.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Pasta: Spaghetti, Linguine, Fettuccine, Capellini, Vermicelli, Penne, Farfalle, Fusilli, Rotini, Ravioli, Strozzapreti, Lentil pasta
Noodles: egg noodles, ramen noodles, Soba noodles, rice noodles, bean thread noodles, glass noodles, fideo noodles
Macaroni
Fresh and dried pasta

Filled or prepared pasta
Ready-to-eat meals containing stuffed pasta
Out-of-home consumption

The Pasta Market in Ireland has seen minimal growth, due to factors such as consumer preference for traditional foods and limited innovation in the market. This, along with the dominance of established players, has impacted the market's growth rate.

Customer preferences: The traditional Italian dish of pasta has been a staple in Irish cuisine for decades. However, with the rise of health-conscious consumers, there has been a growing demand for healthier alternatives to traditional pasta. This has led to the emergence of gluten-free and whole grain options, catering to dietary restrictions and preferences. Additionally, there has been a surge in demand for plant-based and organic pasta, reflecting a shift towards more sustainable and natural food choices. This trend is driven by a growing awareness of the benefits of a plant-based diet and the environmental impact of food production.

Trends in the market: In Ireland, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier options, with a growing number of consumers opting for whole grain and gluten-free pasta. This trend is also being driven by the increase in health-consciousness among the population, as well as the rise in vegetarian and vegan diets. Additionally, there is a growing trend of incorporating alternative grains such as quinoa and buckwheat into pasta products. This shift towards healthier options is expected to continue, with potential implications for industry stakeholders including the need for innovation in product offerings and marketing strategies.

Local special circumstances: In Ireland, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's strong agricultural sector and the traditional importance of potatoes in the Irish diet. This has led to a unique demand for pasta products made from locally sourced ingredients and a preference for traditional Irish recipes. Additionally, Ireland's strict regulations on food safety and labeling have a significant impact on the marketing and distribution of pasta products in the country.

Underlying macroeconomic factors: The performance of the Pasta Market within the Bread & Cereal Products Market in Ireland is heavily influenced by macroeconomic factors. The country's strong economic growth, stable political environment, and favorable fiscal policies have contributed to the market's growth. Additionally, Ireland's increasing investments in food processing and manufacturing infrastructure have further boosted the market. Furthermore, the rising demand for convenience food and the growing health consciousness among consumers have led to an increase in demand for healthier pasta options, driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.