Definition:
The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Soups Market in Ireland is experiencing minimal growth, influenced by factors such as the convenience of ready-to-eat meals and the trend towards healthier food options. Despite this, the Convenience Food Market within The Food market continues to see steady growth, driven by consumer demand for quick and easy meal solutions.
Customer preferences: The Soups Market of the Convenience Food Market within The Food market in Ireland has seen a rise in demand for healthier options, with consumers looking for low-sodium, vegan, and gluten-free options. This trend is driven by a growing focus on health and wellness, as well as a rising awareness of the impact of food on overall well-being. As a result, brands are innovating and offering more nutritious and natural soup options to cater to these changing preferences. Additionally, there has been an increase in demand for convenient soup options that cater to specific dietary needs, such as single-serving or on-the-go options.
Trends in the market: In Ireland, the Soups Market of the Convenience Food Market within The Food market is experiencing a rise in demand for healthier and more flavorful options. This has led to the introduction of plant-based soups and soups with reduced sodium and preservatives. Additionally, there is a growing trend of single-serve and ready-to-eat soups, catering to the busy lifestyles of consumers. These trends are significant as they reflect the changing preferences and priorities of consumers towards convenient and healthier food options. Industry stakeholders must adapt to these trends by offering a diverse range of soups and investing in innovative packaging and marketing strategies to attract and retain customers.
Local special circumstances: In Ireland, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's strong agricultural sector and its rich culinary traditions. This has led to a wide variety of locally-sourced ingredients being used in soups, such as potatoes, barley, and various types of seafood. Additionally, Ireland's colder climate has created a demand for hearty, warming soups, which has spurred the growth of the market. The country's strict food regulations also ensure high-quality and safe soups, which has contributed to the market's overall success.
Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Ireland is influenced by a variety of macroeconomic factors. These factors include global economic trends, such as the increasing demand for convenience foods due to busy lifestyles. National economic health also plays a role, as a thriving economy leads to higher disposable income and increased consumer spending on convenience foods. Fiscal policies, such as taxes and subsidies, can also impact market performance by affecting the cost of production and consumer purchasing power. Other relevant financial indicators, such as inflation and unemployment rates, can also influence the demand for convenience food products like soups. Overall, a stable and growing economy can lead to a more favorable market environment for the Soups Market of the Convenience Food Market within The Food market in Ireland.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights