Other Cereal Products - Ireland | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$361.80m in 2024. The market is expected to grow annually by 2.99% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$71.10 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 94.55m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 17.4kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in the Bread & Cereal Products Market in Ireland is experiencing negligible growth, influenced by factors such as shifting consumer preferences and fluctuating raw material prices. Convenience and health awareness continue to drive the market despite slow growth.

Customer preferences: As consumers become more health-conscious, there has been a rise in demand for healthier options in the Other Cereal Products Market of the Bread & Cereal Products Market. This has led to an increase in the availability of gluten-free, organic, and whole grain cereals. Furthermore, there has been a growing interest in plant-based and vegan options, driven by a shift towards sustainable and ethical food choices. This trend is influenced by the cultural importance placed on traditional Irish foods and the increasing awareness of the environmental impact of food production.

Trends in the market: In Ireland, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for gluten-free and health-conscious options. This trend is driven by a growing awareness of food sensitivities and a preference for natural, whole grain ingredients. As a result, industry stakeholders are investing in research and development to cater to this market segment. Additionally, there is a shift towards sustainable packaging and production methods, as consumers become more environmentally conscious. These trends are expected to continue, providing opportunities for innovation and growth in the market.

Local special circumstances: In Ireland, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's rich agricultural heritage and its strong focus on sustainable farming practices. This has resulted in a market that prioritizes locally sourced and organic ingredients, with a growing demand for gluten-free and non-GMO products. Additionally, Ireland's strict food safety regulations have contributed to the high quality and reliability of its cereal products, making it a sought-after market for international players.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Ireland is significantly impacted by macroeconomic factors such as the country's economic health, fiscal policies, and global economic trends. Ireland has a strong economy and favorable regulatory environment, which has led to increased investment in The Food market, including the Other Cereal Products Market. Additionally, the growing health consciousness among consumers and increasing demand for healthy and convenient food options have also contributed to the market's growth. Moreover, the increasing prevalence of chronic diseases and aging population in Ireland have further driven the demand for Other Cereal Products, as they are considered to be a healthier alternative to traditional cereal products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.