Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market of the Dairy Products & Eggs Market in Ireland is slowly growing due to factors such as changing consumer preferences and limited product variety. This minimal growth rate is impacted by the high costs of production and distribution in the country's small market size.
Customer preferences: The Cheese Market in Ireland has seen a rise in demand for artisanal and locally produced cheeses, as consumers become more conscious of supporting local businesses and sustainable food options. This trend is driven by cultural values of supporting small-scale producers and the desire for high-quality, authentic products. Additionally, there has been an increase in demand for plant-based and lactose-free cheese alternatives, reflecting changing dietary preferences and a growing awareness of lactose intolerance among certain demographics.
Trends in the market: In Ireland, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and sustainable cheese production, as consumers become more conscious of their food choices. This trend is expected to continue, with a focus on locally-sourced and artisanal cheeses. Additionally, there is a growing demand for plant-based and lactose-free cheese alternatives, driven by the rise in vegetarian and vegan diets. These trends present opportunities for industry stakeholders to tap into new markets and cater to the changing preferences of consumers.
Local special circumstances: In Ireland, the Cheese Market is heavily influenced by the country's strong dairy industry and its rich cultural heritage of cheese production. The abundance of high-quality milk from grass-fed cows and the use of traditional techniques in cheesemaking contribute to the market's unique offerings. Additionally, the strict regulatory standards for dairy products ensure the production of safe and high-quality cheeses. These factors, combined with Ireland's reputation for producing some of the world's best cheeses, make it a highly competitive and sought-after market for dairy products.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Ireland is greatly impacted by macroeconomic factors. The country's strong economic health, stable political climate, and supportive government policies have created a favorable environment for market growth. Additionally, Ireland's membership in the EU provides access to a larger market and facilitates trade opportunities. The global trend towards healthy and sustainable food consumption has also influenced the demand for high-quality cheese products in Ireland, further driving market growth. Furthermore, the country's significant investments in dairy production and processing infrastructure have enhanced the competitiveness of the Irish cheese market on a global scale. These factors, along with the growing population and increasing disposable income, are expected to continue driving the growth of the Cheese Market in Ireland in the coming years.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights