Snack Food - Ireland

  • Ireland
  • Revenue in the Snack Food market amounts to US$694.40m in 2024. The market is expected to grow annually by 3.81% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$132.10 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 78.00m kg by 2029. The Snack Food market is expected to show a volume growth of 1.5% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 13.8kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food market in Ireland's Confectionery & Snacks Market has been experiencing slow growth, influenced by factors such as the increasing popularity of healthy snacking options, changing consumer preferences, and the rise of e-commerce. The market's negligible growth rate can be attributed to the declining demand for traditional snack options and the increasing competition from healthier alternatives.

Customer preferences:
The Snack Food Market in Ireland has seen a rise in demand for healthier and more natural snack options, driven by consumer preferences for clean and transparent ingredients. This trend is also reflected in the growing popularity of local and organic snacks, as well as the rise of vegan and plant-based snack alternatives. Additionally, there has been a shift towards sustainable and eco-friendly packaging in the snack food industry, as consumers become more environmentally conscious.

Trends in the market:
In Ireland, the Snack Food Market of the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier and more sustainable snack options. This trend aligns with the global shift towards healthier eating habits and conscious consumption. To cater to this demand, industry stakeholders are introducing new product lines with natural, organic, and plant-based ingredients. Additionally, there is a growing trend of snack companies partnering with local farmers and focusing on sustainable sourcing and packaging. These trends are not only significant for the health and well-being of consumers, but also for the sustainability and competitiveness of the snack food industry in Ireland. As consumers become more conscious about their food choices, industry stakeholders will need to continue adapting and innovating to stay relevant in the market.

Local special circumstances:
In Ireland, the Snack Food market is heavily influenced by the country's strong agricultural industry, with locally-sourced ingredients being a key selling point for many brands. Additionally, Ireland's cultural love for tea and coffee has created a demand for snack options that pair well with these beverages, leading to the popularity of biscuits and pastries. The country's strict regulatory framework for food labeling and nutrition claims also plays a significant role in shaping the competitive landscape of the Snack Food market.

Underlying macroeconomic factors:
The performance of the Snack Food Market of the Confectionery & Snacks Market within The Food market in Ireland is largely influenced by macroeconomic factors such as consumer spending, inflation rates, and government policies. As Ireland's economy continues to grow, with a projected GDP growth rate of 5.6% in 2021, consumer confidence and purchasing power are expected to increase, driving demand for snack foods. Additionally, Ireland's favorable business environment and tax policies continue to attract foreign investments, providing opportunities for the expansion of the snack food market. However, rising food prices and fluctuations in exchange rates could potentially impact the market's growth. Furthermore, the increasing focus on health and wellness may drive demand for healthier snack options, encouraging manufacturers to innovate and expand their product offerings.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Demographics
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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