Other Dairy Products & Eggs - Georgia

  • Georgia
  • Revenue in the Other Dairy Products & Eggs market amounts to US$87.44m in 2024. The market is expected to grow annually by 7.73% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$49bn in 2024).
  • In relation to total population figures, per person revenues of US$23.52 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 28.12m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 5.4% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 6.2kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
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Analyst Opinion

The Other Dairy Products & Eggs Market in Georgia has seen subdued growth, influenced by factors such as changing consumer preferences and a slower adoption of digital technologies. Rising health consciousness and convenience offered by online services contribute to the market's growth.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for plant-based dairy alternatives in Georgia's Other Dairy Products & Eggs Market. This trend is driven by a shift towards sustainable and ethical food choices, as well as concerns over animal welfare. In addition, the rise of flexitarian and vegan diets has also contributed to the increased popularity of plant-based dairy products. This trend is expected to continue as consumers seek healthier and more environmentally friendly options.

Trends in the market:
In Georgia, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based alternatives, driven by increasing consumer demand for healthier and more sustainable options. This trend is expected to continue, as more consumers become conscious of the environmental and health impacts of traditional dairy products. Furthermore, the rise of e-commerce and online grocery shopping has also opened up new opportunities for smaller, niche dairy brands to reach a wider audience. This trend presents potential implications for industry stakeholders, as traditional dairy companies may need to adapt their product offerings and marketing strategies in order to stay competitive in the market. Additionally, the shift towards plant-based alternatives may also lead to new partnerships and collaborations between traditional dairy companies and plant-based brands. Overall, this trend highlights the importance of innovation and adaptation in the dynamic dairy industry.

Local special circumstances:
In Georgia, the Other Dairy Products & Eggs market is heavily influenced by the country's traditional diet and strong dairy industry. The consumption of dairy products, such as cheese and yogurt, is deeply ingrained in Georgian culture and cuisine. Additionally, the government's support for local dairy production has resulted in a wide variety of high-quality dairy products being available in the market. This strong foundation has led to the proliferation of innovative and unique dairy products, such as fermented milk drinks and specialty cheeses, that cater to the local palate.

Underlying macroeconomic factors:
The Other Dairy Products & Eggs Market in Georgia is also subject to macroeconomic factors that significantly impact its performance. These include the global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market growth is highly influenced by the economic stability of the country, as well as its investment in the dairy industry and regulatory support. Furthermore, the demand for dairy products and eggs is largely driven by the growing population and increasing health consciousness, particularly in developing countries. The rise in disposable income and changing food consumption patterns are also key factors contributing to market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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