Fish & Seafood - Georgia

  • Georgia
  • Revenue in the Fish & Seafood market amounts to US$243.20m in 2024. The market is expected to grow annually by 7.36% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$95bn in 2024).
  • In relation to total population figures, per person revenues of US$65.41 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 17.41m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 4.1% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 4.0kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Fish & Seafood Market in Georgia is facing subdued growth, impacted by various factors such as increasing demand for fresh and processed seafood, changing consumer preferences, and stricter regulations on fishing practices. Despite this, the market is expected to experience steady growth in the coming years due to rising health awareness and the convenience offered by online seafood services.

Customer preferences:
As consumer awareness of sustainable and ethical practices continues to grow, there has been a noticeable increase in demand for wild-caught and responsibly sourced fish and seafood in Georgia. This trend is also influenced by the rising popularity of plant-based diets and the shift towards healthier and more environmentally-friendly food choices. Additionally, with the rise of e-commerce and online grocery shopping, consumers are increasingly turning to online fish and seafood markets for convenience and accessibility. This shift towards conscious consumption and digital shopping is expected to shape the future of the fish and seafood market in Georgia.

Trends in the market:
In Georgia, the Fish & Seafood Market within The Food market is experiencing a surge in demand for locally sourced and sustainably caught seafood. This trend is driven by a growing awareness of the environmental impact of seafood production and a desire for fresher, healthier options. Additionally, there is a rising interest in alternative seafood options, such as plant-based options, to cater to vegetarian and vegan consumers. These trends are expected to continue, presenting opportunities for industry stakeholders to tap into and meet the evolving consumer demands. There is also potential for regulatory changes to support and promote sustainable seafood practices, further driving the growth of this market.

Local special circumstances:
In Georgia, the Fish & Seafood Market is heavily influenced by the state's coastal location and rich fishing history. The abundance of fresh seafood from the Atlantic Ocean and Gulf of Mexico drives the market, with consumers seeking locally caught and sustainable options. Regulatory measures, such as the Georgia Department of Agriculture's Seafood Inspection Program, ensure quality and safety standards. Additionally, the state's cuisine and cultural traditions heavily feature seafood, with favorites like shrimp and grits and low-country boils. These factors contribute to the unique character and demand for seafood in the Georgia market.

Underlying macroeconomic factors:
The Fish & Seafood Market within The Food market in Georgia is impacted by various macroeconomic factors, including global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, countries with strong economic growth and stable fiscal policies are likely to experience higher demand for fish and seafood products, as consumers have more disposable income to spend on premium food items. Additionally, the increasing trend of health-consciousness and the rising demand for high-quality protein sources are also driving the growth of the Fish & Seafood Market in Georgia. Moreover, the country's favorable regulatory environment and increasing investment in the food and agriculture sector are further boosting market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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