Convenience Food - Georgia

  • Georgia
  • Revenue in the Convenience Food market amounts to US$138.30m in 2024. The market is expected to grow annually by 6.91% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$154bn in 2024).
  • In relation to total population figures, per person revenues of US$37.20 are generated in 2024.
  • In the Convenience Food market, volume is expected to amount to 37.94m kg by 2029. The Convenience Food market is expected to show a volume growth of 5.6% in 2025.
  • The average volume per person in the Convenience Food market is expected to amount to 8.6kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

 
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Analyst Opinion

The Convenience Food Market in The Food market of Georgia is experiencing moderate growth, influenced by factors such as increasing demand for ready-to-eat meals and soups, as well as changing consumer preferences for convenient and healthy food options. However, the market growth rate remains subdued due to challenges such as limited variety and high competition.

Customer preferences:
The Convenience Food Market within The Food market in Georgia has seen a rise in demand for healthier and more organic options. This trend is driven by increasing health consciousness among consumers, who are looking for convenient, yet nutritious options. This has led to the emergence of new players in the market, offering a variety of healthy and convenient options such as pre-packaged salads, organic snacks, and plant-based meal options. Additionally, there has been a growing preference for locally sourced ingredients, as consumers become more aware of the environmental impact of their food choices.

Trends in the market:
In Georgia, the Convenience Food Market is experiencing a rising demand for healthy and organic options, as consumers become more health-conscious. This trend is expected to continue as consumers prioritize convenience and nutrition. Additionally, there is a growing trend towards plant-based and vegetarian convenience food options, in line with the global shift towards sustainable and ethical consumption. As a result, industry stakeholders are investing in research and development to cater to these preferences and expand their product offerings. This trend has significant implications for industry players as they adapt to meet changing consumer demands and stay competitive in the evolving market.

Local special circumstances:
In Georgia, the Convenience Food Market is heavily influenced by the country's rich agricultural tradition and its proximity to the Black Sea. This has resulted in a wide range of fresh, locally-sourced ingredients being readily available, which in turn has shaped the market towards a focus on fresh and healthy convenience options. Furthermore, the country's strong culinary culture, with a variety of unique dishes and flavors, has led to a demand for convenient food options that still embody traditional flavors and cooking techniques. Additionally, Georgia's regulatory environment, which promotes small and medium-sized businesses, has created a diverse and competitive market for convenience food, offering consumers a wide range of options to choose from.

Underlying macroeconomic factors:
The Convenience Food Market in Georgia is greatly impacted by macroeconomic factors such as consumer spending, disposable income, and government policies. With a growing economy and increasing disposable income, the demand for convenience food products is on the rise. Moreover, favorable government policies and investments in the food industry are also contributing to the growth of the Convenience Food Market in Georgia. However, challenges such as changing consumer preferences and increasing health concerns are also influencing the market. As a result, companies are focusing on developing healthier and more convenient food options to meet the demands of the market. Additionally, the growing trend of online food delivery services is also driving the growth of the Convenience Food Market in Georgia, as it provides consumers with quick and convenient meal options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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