Pasta - Georgia

  • Georgia
  • Revenue in the Pasta market amounts to US$21.31m in 2024. The market is expected to grow annually by 6.52% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$28,000m in 2024).
  • In relation to total population figures, per person revenues of US$5.73 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 14.10m kg by 2029. The Pasta market is expected to show a volume growth of 5.8% in 2025.
  • The average volume per person in the Pasta market is expected to amount to 3.2kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

 
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Analyst Opinion

The Pasta Market in Georgia is facing subdued growth due to various factors such as changing consumer preferences, increased competition, and the impact of the COVID-19 pandemic. Despite the convenience and health benefits of pasta, the market is experiencing slower growth compared to other segments in The Food market. This can be attributed to the limited availability of raw materials, fluctuating prices, and the shift towards healthier alternatives.

Customer preferences:
In Georgia, there has been a notable increase in demand for healthier and more diverse options in the Pasta Market of the Bread & Cereal Products Market within The Food market. This can be attributed to a growing trend towards health-conscious eating habits and a desire for more ethnic flavors. As a result, there has been an emergence of innovative and exotic pasta dishes using locally sourced ingredients, catering to the diverse cultural preferences of the state. Additionally, there has been a rise in demand for gluten-free and plant-based pasta options, reflecting a shift towards healthier and more sustainable food choices among consumers.

Trends in the market:
In Georgia, the Pasta Market of the Bread & Cereal Products Market within The Food market is seeing a rise in demand for gluten-free and organic pasta options. This trend is driven by increasing health consciousness among consumers and a shift towards clean label and natural ingredients. With this trajectory, industry stakeholders can expect to see a continued focus on product innovation and sustainability, as well as potential collaborations with health and wellness brands. Additionally, the use of e-commerce and direct-to-consumer channels for purchasing pasta is on the rise, presenting opportunities for companies to expand their reach and cater to changing consumer preferences.

Local special circumstances:
In Georgia, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's rich culinary culture. Local pasta dishes such as khinkali and khachapuri are widely popular and have contributed to the growth of the market. Additionally, the government's efforts to promote local agriculture and support small-scale producers have also played a role in shaping the pasta market in Georgia. This has led to the availability of a variety of locally sourced and organic pasta options, catering to the increasing demand for healthy and sustainable food products.

Underlying macroeconomic factors:
The Pasta Market of the Bread & Cereal Products Market within The Food market in Georgia is influenced by various macroeconomic factors. These include global economic trends, such as changes in consumer preferences and purchasing power, which can impact the demand for pasta products. Additionally, the national economic health of Georgia, including factors such as GDP growth and unemployment rates, can also affect the buying power of consumers and their ability to afford pasta products. Fiscal policies, such as taxes and trade regulations, can also have an impact on the profitability and competitiveness of the pasta market. Other relevant financial indicators, such as inflation and interest rates, can also influence the cost of production and pricing of pasta products. Overall, the performance of the Pasta Market in Georgia is highly dependent on the macroeconomic environment and its impact on consumer behavior and market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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