Bread - Georgia

  • Georgia
  • Revenue in the Bread market amounts to US$195.40m in 2024. The market is expected to grow annually by 6.65% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$80bn in 2024).
  • In relation to total population figures, per person revenues of US$52.57 are generated in 2024.
  • In the Bread market, volume is expected to amount to 140.90m kg by 2029. The Bread market is expected to show a volume growth of 6.0% in 2025.
  • The average volume per person in the Bread market is expected to amount to 32.2kg in 2024.

Key regions: India, United States, Japan, United Kingdom, China

 
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Analyst Opinion

The Bread market in Georgia has seen minimal growth due to various factors such as changing consumer preferences, increasing health consciousness, and the convenience of online bread products. Despite this, the market is still experiencing moderate growth.

Customer preferences:
The Bread Market in Georgia is seeing a rise in demand for specialty and artisanal breads, as consumers are increasingly seeking unique and high-quality products. This trend is driven by a growing interest in local and sustainable food options, as well as a desire for more diverse and flavorful bread options. Additionally, there has been a shift towards healthier bread choices, with consumers looking for whole grain and gluten-free options. This reflects a larger trend towards health-conscious eating and a desire for more transparency in food production and ingredients.

Trends in the market:
Currently, the Bread Market in Georgia is seeing a rise in demand for gluten-free and whole grain bread options. This trend is driven by a growing health consciousness among consumers and a desire for alternative options to traditional white bread. As a result, bread manufacturers are expanding their product lines to cater to this demand. In addition, there is a shift towards artisanal and locally-sourced bread, as consumers seek out more authentic and high-quality options. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovation in product offerings.

Local special circumstances:
In Georgia, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's traditional cuisine and agricultural practices. The use of locally sourced ingredients, such as wheat and corn, is a key factor in the production of bread, creating a unique flavor profile. Additionally, government regulations on the labeling and production of bread have shaped the market, with a focus on preserving traditional methods and recipes. These factors contribute to the distinctiveness of the Bread Market in Georgia, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The Bread Market in Georgia is significantly influenced by macroeconomic factors such as economic growth, consumer spending, and government policies. The country's stable economic growth and increasing disposable income have led to a rise in consumer demand for bread and cereal products. Moreover, favorable government policies, such as subsidies for wheat production and low import tariffs, have also contributed to the growth of the Bread Market. In addition, the rising trend of health-consciousness among consumers has led to a shift towards healthier bread options, driving the demand for whole grain and gluten-free bread products. However, the market is also facing challenges with increasing competition from local and international players, as well as rising raw material costs.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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