Yogurt Substitutes - Georgia

  • Georgia
  • Revenue in the Yogurt Substitutes market amounts to US$1.13m in 2024. The market is expected to grow annually by 10.48% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.30 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 158.20k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 8.7% in 2025.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

 
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Analyst Opinion

The Yogurt Substitutes Market in Georgia has seen minimal growth due to factors such as changing consumer preferences, increasing health awareness, and convenience of online services. This has contributed to the overall growth of the Dairy Products & Eggs Market within The Food market in Georgia.

Customer preferences:
As consumers become more health-conscious, there has been a rise in demand for plant-based yogurt substitutes in Georgia. This trend is driven by the growing popularity of vegan and vegetarian diets, as well as concerns about animal welfare. Additionally, the increasing availability of non-dairy milk options, such as almond and coconut milk, has made it easier for individuals to switch to dairy-free yogurt alternatives. This shift towards plant-based options is also influenced by ethical and sustainable considerations, as well as the rise of lactose intolerance and dairy allergies among consumers.

Trends in the market:
In Georgia, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based yogurt alternatives. This trend is being driven by the increasing popularity of vegan and dairy-free diets, as well as concerns over animal welfare and environmental sustainability. As a result, industry stakeholders are investing in research and development to create innovative, flavorful, and nutritious dairy-free options. This trend is expected to continue, with potential implications for traditional dairy companies as they adapt to changing consumer preferences.

Local special circumstances:
In Georgia, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's rich agricultural heritage and its strong demand for healthy and natural food products. The market is also affected by the country's strict regulations on dairy production and labeling, which have led to the emergence of innovative and alternative yogurt substitutes made from plant-based ingredients. Furthermore, Georgia's growing health-conscious population has contributed to the increasing popularity of non-dairy yogurt options, such as soy, almond, and coconut yogurt. These unique local factors continue to shape the market dynamics and drive the growth of the Yogurt Substitutes Market in Georgia.

Underlying macroeconomic factors:
The Yogurt Substitutes Market in Georgia is heavily influenced by macroeconomic factors such as consumer spending power, economic stability, and government policies. The growth of the market is closely tied to the overall economic health of the country and its ability to attract foreign investment. Additionally, changing consumer preferences and dietary trends also impact the demand for yogurt substitutes. As global economic trends continue to shift towards healthy and sustainable food choices, the market is expected to experience steady growth. Fiscal policies such as subsidies and tax incentives for dairy alternative products can also have a significant impact on market performance. Overall, a stable and favorable macroeconomic environment is crucial for the growth and development of the Yogurt Substitutes Market in Georgia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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