Snack Food - Georgia

  • Georgia
  • Revenue in the Snack Food market amounts to US$81.54m in 2024. The market is expected to grow annually by 6.82% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$21.93 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 17.66m kg by 2029. The Snack Food market is expected to show a volume growth of 5.4% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 3.9kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food Market in Georgia is seeing minimal growth due to factors such as increasing health consciousness, convenience of online services, and the popularity of digital technologies. These trends are impacting sub-markets such as Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers. However, the overall market growth rate remains low due to competition and changing consumer preferences.

Customer preferences:
Consumers in Georgia are increasingly gravitating towards healthier snack options, such as plant-based and low-sugar snacks. This trend is driven by a growing awareness of the link between diet and overall well-being. Additionally, there is a growing demand for locally sourced and artisanal snacks, reflecting a desire for more authentic and sustainable food choices. As the population becomes more health-conscious and environmentally aware, these preferences are likely to continue shaping the Snack Food Market of the Confectionery & Snacks Market within The Food market.

Trends in the market:
In Georgia, the Snack Food Market within the Confectionery & Snacks Market is seeing a rise in demand for healthier snack options, such as plant-based snacks, protein bars, and low-sugar options. This trend is driven by the increasing health consciousness among consumers, as well as the growing popularity of clean eating and wellness trends. As a result, snack food companies are launching new products to cater to this demand, and incorporating healthier ingredients into their existing offerings. This shift towards healthier snacking options is likely to continue, with potential implications for industry stakeholders, such as the need for product innovation and marketing strategies that align with health and wellness trends.

Local special circumstances:
In Georgia, the Snack Food Market holds a unique position in the Confectionery & Snacks Market of The Food market due to its rich history of traditional snacks and its growing demand for healthier options. The country's diverse cultural influences, such as its Mediterranean and Eastern European heritage, have led to a wide range of snacking options that cater to different tastes. Additionally, the government's efforts to promote local businesses and regulate the market have had a significant impact on the growth and sustainability of the Snack Food Market in Georgia, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market in Georgia is influenced by various macroeconomic factors. These include the overall economic health of the country, global economic trends, fiscal policies, and other financial indicators. Georgia has a growing economy with a strong focus on agriculture and industry, which provides a stable environment for the Snack Food Market to thrive. Furthermore, the rising disposable income and changing consumer preferences towards convenience and on-the-go snacks have also contributed to the growth of the market. Additionally, the country's favorable regulatory environment and increasing investment in the food industry have further boosted the growth of the market. However, challenges such as inflation and currency fluctuations may impact market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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