Bread & Cereal Products - Georgia

  • Georgia
  • Revenue in the Bread & Bakery Products market amounts to US$334.80m in 2024. The market is expected to grow annually by 6.43% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$278bn in 2024).
  • In relation to total population figures, per person revenues of US$90.07 are generated in 2024.
  • In the Bread & Bakery Products market, volume is expected to amount to 218.60m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 5.7% in 2025.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 50.4kg in 2024.

Key regions: Philippines, United States, Canada, India, China

 
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Analyst Opinion

The Bread & Cereal Products Market in The Food market of Georgia is experiencing minimal growth, influenced by factors such as consumer preferences for traditional foods, limited availability of diverse grains, and low purchasing power. Despite these challenges, the market is expected to see a steady increase in demand due to the convenience and affordability of these staple food products.

Customer preferences:
The Bread & Cereal Products Market in Georgia has seen a rise in demand for gluten-free and organic options, as consumers become more health-conscious and environmentally conscious. This trend is driven by the growing awareness of the benefits of clean eating and sustainable farming practices. Additionally, with an increase in busy lifestyles, there has been a rise in demand for convenient and on-the-go options, such as breakfast bars and single-serve cereal cups. This shift towards healthier and more convenient options reflects the evolving lifestyle and dietary preferences of consumers in Georgia.

Trends in the market:
In Georgia, the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for organic and gluten-free options. This trend is driven by consumers' growing health consciousness and desire for more sustainable and natural products. As a result, major players in the market are expanding their product portfolios to cater to this demand. This shift towards healthier and more sustainable options is expected to continue, presenting opportunities for industry stakeholders to tap into this market segment and differentiate themselves from competitors. However, it also poses challenges for traditional players who may struggle to adapt to this trend. Thus, it is crucial for companies to closely monitor and respond to the evolving consumer preferences in order to stay competitive in the market.

Local special circumstances:
In Georgia, the Bread & Cereal Products Market is heavily influenced by the country's rich agricultural heritage and traditional food culture. The market is dominated by locally produced grains and cereals, with a focus on organic and artisanal products. Additionally, regulatory policies promoting food safety and quality standards have played a crucial role in shaping the market. Moreover, the country's geographic location as a major trade hub has also led to the introduction of diverse cereal and grain products from neighboring countries, further diversifying the market.

Underlying macroeconomic factors:
The performance of the Bread & Cereal Products Market within The Food market in Georgia is largely influenced by macroeconomic factors such as the country's economic stability, consumer purchasing power, and government policies. With a growing economy and increasing disposable income, Georgia has witnessed a rise in demand for convenience and packaged food products, including bread and cereal. Additionally, the country's favorable business environment and investments in agriculture have led to an increase in domestic production and export opportunities for bread and cereal products. However, challenges such as inflation, fluctuations in currency values, and trade policies may have an impact on market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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