Dairy Products & Eggs - Georgia

  • Georgia
  • Revenue in the Dairy Products & Eggs market amounts to US$440.20m in 2024. The market is expected to grow annually by 7.66% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$173bn in 2024).
  • In relation to total population figures, per person revenues of US$118.40 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 168.70m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.3% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 39.3kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
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Analyst Opinion

The Dairy Products & Eggs market in The Food market in Georgia is experiencing minimal growth due to factors such as changing consumer preferences, increasing competition from milk substitutes, and rising production costs. However, the growing health consciousness and convenience of online shopping may drive future growth in this market.

Customer preferences:
As consumer awareness about the environmental impact of food production grows, there is a growing demand for sustainable and ethically sourced dairy products and eggs. This trend is particularly pronounced among younger consumers, who are more likely to prioritize animal welfare, organic options, and locally sourced products. Additionally, the rise of plant-based alternatives to traditional dairy and egg products is also gaining traction, reflecting a growing interest in vegan and flexitarian diets. These shifts in consumer preferences are shaping the dairy products and eggs market in Georgia, with companies and retailers adapting their offerings to cater to these evolving tastes.

Trends in the market:
In Georgia, there is a growing demand for locally sourced and organic dairy products and eggs. This trend is driven by consumers' increasing focus on health and sustainability, as well as their desire to support local farmers. To meet this demand, many farmers are transitioning to organic and sustainable practices, while also implementing technology to improve efficiency and reduce environmental impact. These trends are significant for industry stakeholders as they present opportunities for growth and differentiation in a highly competitive market. However, they also pose challenges, such as the need for investment in technology and potential disruptions to traditional supply chains. Overall, the trajectory of these trends is towards a more sustainable and technology-driven dairy and egg market in Georgia.

Local special circumstances:
In Georgia, the Dairy Products & Eggs Market is heavily influenced by the country's rich agricultural tradition and fertile lands. This allows for a wide variety of dairy products, such as cheese and yogurt, to be produced locally and sold at affordable prices. Additionally, Georgia's cultural preference for fresh, locally sourced food drives demand for eggs from small, family-owned farms. Strict regulatory standards for dairy and egg production also contribute to the high quality of these products in the market. These unique factors make Georgia's Dairy Products & Eggs Market stand out from other markets and shape its dynamics.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market in Georgia is impacted by various macroeconomic factors, including global economic trends, national economic health, fiscal policies, and financial indicators. The market is influenced by factors such as consumer spending patterns, trade policies, and government regulations that impact the production, distribution, and consumption of dairy and egg products. Additionally, changing dietary preferences and increasing health consciousness among consumers are driving the demand for healthier and organic dairy and egg products, leading to market growth. Furthermore, the growing population and rising disposable incomes in the country are expected to contribute to the expansion of the Dairy Products & Eggs Market in Georgia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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