Soups - Georgia

  • Georgia
  • Revenue in the Soups market amounts to US$5.95m in 2024. The market is expected to grow annually by 6.73% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$1.60 are generated in 2024.
  • In the Soups market, volume is expected to amount to 1.84m kg by 2029. The Soups market is expected to show a volume growth of 2.6% in 2025.
  • The average volume per person in the Soups market is expected to amount to 0.4kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Soups Market in Georgia has been experiencing slow growth, impacted by factors such as limited demand from health-conscious consumers and the convenience of other food options. Despite negligible growth, digital technologies continue to be adopted in the Convenience Food Market, driving its overall expansion.

Customer preferences:
Convenience and ease of preparation continue to be key factors driving the growth of the Soups Market within the Convenience Food Market in Georgia. With busy lifestyles and increased time constraints, consumers are gravitating towards ready-to-eat soups that offer quick and nutritious meal options. Additionally, there is a growing demand for plant-based and clean label soups, indicating a shift towards healthier and more sustainable food choices. This trend is further amplified by the increasing awareness of food allergies and intolerances among consumers, driving the demand for gluten-free and allergen-friendly options in the Soups Market.

Trends in the market:
In Georgia, the Soups Market within the Convenience Food Market is experiencing a trend towards healthier, organic options. This is driven by a growing awareness of the health benefits of clean eating and a desire for more natural, unprocessed products. This trend is expected to continue, with consumers increasingly seeking out plant-based and gluten-free soups. This has significant implications for industry stakeholders, as they must adapt their offerings to meet this demand and potentially revise their marketing strategies to appeal to health-conscious consumers. Additionally, there is a potential for partnerships with local farms and suppliers to source fresh, local ingredients for soups, providing an opportunity for sustainable and ethical practices.

Local special circumstances:
In Georgia, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's rich culinary history and cultural traditions. Traditional soups, such as kharcho and chikhirtma, are highly popular among locals and are often made with locally sourced ingredients. Additionally, the country's geographical location, with its mild climate and fertile land, allows for a wide variety of fresh produce to be used in soup recipes. This, coupled with the government's support for small-scale agriculture, has created a strong demand for locally made soups in the market.

Underlying macroeconomic factors:
The growth of the Soups Market within the Convenience Food Market is influenced by macroeconomic factors such as changing consumer preferences, economic conditions, and government policies. In countries with stable economic conditions and supportive government policies, the demand for convenient and affordable food options is higher, leading to a larger market size for soups. Moreover, as global economic trends favor convenience and ease of access, the Soups Market is expected to experience steady growth. Additionally, the increasing trend of time-pressed lifestyles and rising urbanization rates in developing countries are also driving the demand for convenient food options like soups.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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