Margarine - Georgia

  • Georgia
  • Revenue in the Margarine market amounts to US$17.06m in 2024. The market is expected to grow annually by 6.25% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$4,720m in 2024).
  • In relation to total population figures, per person revenues of US$4.59 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 4.67m kg by 2029. The Margarine market is expected to show a volume growth of 5.5% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 1.09kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Margarine Market within the Oils & Fats segment in Georgia has experienced minimal growth, influenced by shifting consumer preferences towards healthier alternatives, increasing competition from spreads, and economic fluctuations impacting purchasing power.

Customer preferences:
Consumers in Georgia are gravitating towards plant-based and organic options, prompting a decline in traditional margarine sales. This shift is fueled by a growing awareness of health and wellness, particularly among younger demographics who prioritize clean eating and sustainable sourcing. Additionally, cultural influences embracing traditional cooking methods are leading many to explore homemade alternatives, while busy lifestyles drive demand for convenient, ready-to-use spreads that align with their dietary preferences.

Trends in the market:
In Georgia, the Margarine Market within the Oils & Fats sector is experiencing a significant shift as consumers increasingly opt for plant-based and organic spreads. This trend is particularly pronounced among younger demographics who are mindful of health and sustainability, leading to a decline in traditional margarine sales. Additionally, there is a rising interest in homemade alternatives influenced by cultural cooking practices, while convenience remains a priority for busy lifestyles, driving demand for ready-to-use, health-conscious spreads. These trends pose both challenges and opportunities for industry stakeholders to innovate and adapt their product offerings.

Local special circumstances:
In Georgia, the Margarine Market within the Oils & Fats sector is influenced by the region's rich culinary traditions and agricultural practices. Local preferences lean towards using traditional fats in cooking, which affects the acceptance of margarine. Furthermore, the regulatory environment promotes natural ingredients, pushing brands to innovate with organic and clean-label products. The increasing awareness of health and sustainability among consumers, especially in urban areas, is fostering a demand for artisanal and locally-sourced spreads, creating a unique blend of tradition and modernity in the market.

Underlying macroeconomic factors:
The Margarine Market in Georgia is significantly influenced by macroeconomic factors such as national economic health, consumer spending power, and global commodity prices. A stable economic environment fosters consumer confidence, leading to increased demand for margarine and alternative spreads. Additionally, fluctuations in agricultural output and vegetable oil prices on the global market can directly impact production costs and retail pricing. Fiscal policies promoting sustainable agriculture and local sourcing further encourage innovation in product offerings. As health trends shift, the market is adapting to rising demand for healthier, more sustainable fats, reflecting broader global shifts towards wellness and environmental consciousness in consumer behavior.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)