Processed & Frozen Vegetables - Georgia

Revenue in the Processed & Frozen Vegetables market amounts to US$53.43m in 2024. The market is expected to grow annually by 6.40% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$14.37 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 34.42m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 5.0% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 8.0kg in 2024.

Definition:

The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed vegetables, such as pickled, canned, dried or dehydrated vegetables
Frozen vegetables
Other type of preserved vegetables
Sauerkraut, Kimchi
Vegetable blends, vegetable purees, artichoke hearts

Fresh vegetables
Vegetable-based ready-to-eat meals
Vegetable powder/flour
Vegetable-based instant meals
Vegetable broths
Out-of-home consumption

The Processed & Frozen Vegetables Market in Georgia is seeing minimal growth, influenced by factors like shifting consumer preferences towards healthier food options and the convenience of frozen vegetables. This trend is driving the growth of the Vegetables Market within The Food market in the country.

Customer preferences: As consumers become more health-conscious, there is a growing demand for convenient and nutritious food options. This has led to an increase in sales of processed and frozen vegetables, as they offer a convenient and affordable way to incorporate more vegetables into the diet. Additionally, with the rise of plant-based diets and the increasing availability of plant-based frozen options, consumers are also opting for frozen vegetables as a sustainable and eco-friendly choice.

Trends in the market: In Georgia, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a trend towards healthy and convenient options. With an increasing focus on plant-based diets, there is a growing demand for frozen and packaged vegetables that offer convenience without sacrificing nutrition. Additionally, there is a rise in the use of frozen vegetables in meal kits and online grocery delivery services. This trend is expected to continue as consumers seek out healthier and more convenient food options. Industry stakeholders can capitalize on this trend by expanding their product offerings and investing in marketing strategies that highlight the health benefits of frozen and processed vegetables.

Local special circumstances: In Georgia, the Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is heavily influenced by the country's rich agricultural heritage and its traditional cuisine. Local vegetables such as okra, eggplant, and peppers are key ingredients in many traditional dishes, leading to a high demand for frozen versions of these vegetables. Additionally, government initiatives promoting sustainable farming practices have also played a role in the growth of the market. These factors, along with the country's favorable climate for growing vegetables, have made Georgia a major player in the processed and frozen vegetables market.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market within the Vegetables Market of The Food market is greatly impacted by macroeconomic factors in Georgia. The market is influenced by global economic trends, such as fluctuations in commodity prices and trade policies, which can affect the availability and cost of raw materials. Additionally, national economic health, including GDP growth and inflation rates, can impact consumer spending and the overall demand for processed and frozen vegetables. Government fiscal policies, such as taxes and subsidies, also play a significant role in shaping market performance. Finally, other relevant financial indicators, such as consumer confidence and unemployment rates, can influence purchasing patterns and consumption of processed and frozen vegetables in Georgia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.