Other Dairy Products & Eggs - EAEU

Revenue in the Other Dairy Products & Eggs market amounts to US$9.82bn in 2024. The market is expected to grow annually by 6.67% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$53.72 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 1.87bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 9.4kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in the EAEU is experiencing subdued growth due to factors such as changing consumer preferences, fluctuating prices, and increasing competition. Despite this, the market is expected to grow steadily in the coming years, driven by the introduction of new products and the growing demand for healthy and convenient food options.

Customer preferences: Consumers in the EAEU and other regions are increasingly seeking alternative dairy and egg products, such as plant-based options, due to health and ethical concerns. As plant-based diets gain popularity, there is a growing demand for dairy-free and vegan alternatives. Additionally, there is a shift towards organic, natural, and locally sourced products, as consumers are becoming more conscious of the environmental impact of food production. This trend is driven by a desire for healthier and sustainable food options.

Trends in the market: In the EAEU and other Dairy Products & Eggs Market, there is a growing trend towards plant-based alternatives, driven by increasing health consciousness and environmental concerns. This is leading to a rise in products such as almond milk, coconut milk, and oat milk, which are gaining popularity as substitutes for traditional dairy products. With a growing number of consumers opting for plant-based options, industry stakeholders are investing in research and development to meet the demand and remain competitive in the market. This shift towards plant-based dairy products could have significant implications for traditional dairy farmers and processors, as well as for the overall sustainability of the industry.

Local special circumstances: In the EAEU region, the Other Dairy Products & Eggs Market is influenced by the cultural traditions of dairy consumption, such as the popularity of fermented dairy products like kefir and kumis. Additionally, the regulatory environment, including strict quality standards and import regulations, plays a significant role in shaping the market. This creates unique challenges and opportunities for dairy producers and suppliers within the region, as they navigate these factors while also competing with imported products.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as changes in consumer preferences, economic stability, and government policies. Countries with a growing middle class and increasing disposable incomes are experiencing higher demand for premium dairy and egg products. However, trade tensions and fluctuations in commodity prices can impact the market negatively. Additionally, rising health consciousness and a shift towards healthier diets are driving the demand for organic and plant-based dairy and egg products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.