Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes market in Gabon is experiencing average growth due to factors such as increasing health consciousness and the convenience of online services. This trend is expected to continue as more consumers opt for plant-based alternatives to traditional dairy products.
Customer preferences: The rising trend of plant-based diets and lactose intolerance has led to a growing demand for milk substitutes in Gabon. Consumers are increasingly choosing dairy-free alternatives such as almond, soy, and oat milk, driven by health and ethical considerations. This shift towards non-dairy options is also influenced by the growing health consciousness and preference for natural and organic products in the country.
Trends in the market: In Gabon, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based milk alternatives. This trend is being driven by the increasing number of consumers seeking healthier and more environmentally friendly options. As a result, industry stakeholders are investing in research and development to improve the taste and nutritional value of these substitutes. This trajectory is expected to continue, with potential implications including a shift towards more sustainable and plant-based diets, and the potential for increased competition among companies in the market.
Local special circumstances: In Gabon, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's small population and limited dairy production. This has led to a high demand for imported milk substitutes, such as soy and almond milk. Additionally, the government's regulations on food imports and tariffs on foreign products also play a role in shaping the market. Furthermore, the country's cultural preference for lactose-free and plant-based options also drives the growth of the milk substitutes market.
Underlying macroeconomic factors: The Milk Substitutes Market in Gabon is strongly influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The global shift towards healthy and sustainable food options has positively impacted the market, with the rising demand for plant-based products. Furthermore, the country's growing middle-class population and increasing disposable income have led to a higher demand for dairy alternatives. However, challenges such as high import costs and limited domestic production are hindering market growth. Additionally, the government's efforts to promote local production and reduce reliance on imports are expected to boost market performance in the coming years.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights