Dairy Products & Eggs - Estonia | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$611.10m in 2024. The market is expected to grow annually by 7.83% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$463.30 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 255.30m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 166.2kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Estonia is experiencing minimal growth, influenced by factors such as increasing health awareness among consumers and the convenience of online services. Despite the presence of substitutes, the market is driven by the demand for traditional dairy products and eggs. The market is also impacted by fluctuations in milk and feed prices, as well as changing consumer preferences towards healthier and sustainable options.

Customer preferences: Consumers in Estonia are increasingly opting for plant-based dairy alternatives, driven by health and environmental concerns. This trend is also reflected in the growing demand for organic and locally produced dairy products. Additionally, there has been a shift towards non-traditional dairy products such as almond milk and vegan cheese, catering to the rising number of flexitarians and vegans in the country. This trend is expected to continue as consumers become more conscious of their dietary choices and seek out sustainable and healthy options.

Trends in the market: In Estonia, the Dairy Products & Eggs Market within The Food market is experiencing a trend towards healthier and more sustainable options. This includes a rise in demand for organic dairy products and plant-based alternatives. Additionally, there is a growing focus on traceability and transparency in the supply chain, with consumers seeking information on the origin and production methods of their dairy products. These trends are significant as they reflect a shift towards conscious consumer behavior and present opportunities for industry stakeholders to innovate and adapt to changing preferences. Moreover, the adoption of sustainable practices can lead to cost savings and improved brand reputation for companies operating in this market.

Local special circumstances: In Estonia, the Dairy Products & Eggs Market is heavily influenced by the country's geographical location and climate. The cold and wet weather conditions provide ideal conditions for dairy farming, leading to a high production rate of milk, cheese, and other dairy products. Additionally, the country has a strong tradition and cultural preference for consuming dairy products, further driving the market. The regulatory environment also plays a role, with strict quality standards in place to ensure the safety and purity of dairy products for consumers. These unique local factors contribute to the steady growth and stability of the Dairy Products & Eggs Market in Estonia, setting it apart from other markets in the Food industry.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Estonia is influenced by macroeconomic factors such as global demand for dairy products, national economic health, and government policies. With the growing health consciousness among consumers, there is a rising demand for organic and natural dairy products, leading to the growth of the market. The stable economic conditions in Estonia, along with government initiatives to support the dairy industry, are contributing to the market growth. Additionally, the increasing disposable income and changing dietary preferences of consumers towards healthier options are driving the demand for dairy products and eggs in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.