Cheese - Cyprus | Statista Market Forecast

Cheese - Cyprus

Cyprus

Highlights

Revenue in the Cheese market amounts to US$152.30m in 2024. The market is expected to grow annually by 6.66% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$120.00 are generated in 2024.
In the Cheese market, volume is expected to amount to 15.33m kg by 2029. The Cheese market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 10.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in Cyprus has seen minimal growth due to factors such as low consumer awareness, limited technological advancements, and traditional consumption habits. However, with increasing focus on health and wellness, the market is expected to witness a slight rise in demand for healthier cheese options in the coming years.

Customer preferences: With the rise of health-conscious consumers, there has been a growing demand for healthier and more nutritious cheese options in the Dairy Products & Eggs Market within The Food market. Plant-based and organic cheese products are gaining popularity, as consumers become more conscious about the impact of their food choices on the environment and animal welfare. Additionally, there has been an increase in demand for artisanal and specialty cheeses, as consumers seek unique and high-quality products to elevate their dining experiences.

Trends in the market: In Cyprus, the Cheese Market within the Dairy Products & Eggs Market of The Food market is experiencing a surge in demand for artisanal and locally produced cheeses. This trend is driven by consumers' increasing preference for organic and sustainable food options. Additionally, there is a growing interest in specialty cheeses, such as halloumi and feta, in both domestic and international markets. This trend is expected to continue, presenting new opportunities for cheese producers and retailers in Cyprus. However, it also poses challenges in terms of maintaining quality and meeting production demands. With the rise of e-commerce, there is also a growing trend of online cheese sales, providing a new avenue for market growth. Industry stakeholders need to adapt to these changing consumer preferences and leverage digital platforms to reach a wider customer base.

Local special circumstances: In Cyprus, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong Mediterranean culture and its rich history of cheese-making. Additionally, the island's geographical location and climate create ideal conditions for dairy production, resulting in high-quality and unique cheese varieties. Furthermore, the country's strict regulatory standards ensure the safety and authenticity of its cheese products, making them highly sought after in both local and international markets. These factors contribute to the thriving and competitive nature of the Cheese Market in Cyprus.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Cyprus is influenced by various macroeconomic factors. The global economic trends, such as the increasing demand for dairy products, have a significant impact on the market. The national economic health of Cyprus, with its stable economic growth and low unemployment rate, has led to a rise in consumer spending on food products, including cheese. The government's fiscal policies, such as subsidies on dairy production, also play a role in driving market performance. Other relevant financial indicators, such as exchange rates and inflation rates, can also affect the cost of production, supply, and demand of cheese in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.