Soups - Nepal | Statista Market Forecast

Revenue in the Soups market amounts to US$19.13m in 2024. The market is expected to grow annually by 5.84% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.61 are generated in 2024.
In the Soups market, volume is expected to amount to 5.56m kg by 2029. The Soups market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.2kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Nepal is observing minimal growth, impacted by factors such as low consumer awareness, limited availability of online services, and preference for traditional cooking methods. Despite this, convenience offered by packaged soups is driving some growth.

Customer preferences: In Nepal, there has been a growing trend towards convenience and ease in food consumption, leading to a rise in demand for ready-to-eat soups. This can be attributed to changing lifestyles, with more individuals seeking quick and convenient meal options. Additionally, there has been an increase in the availability and accessibility of international cuisine, leading to a growing interest in different types of soups. Furthermore, there is a growing awareness of the health benefits of soups, with consumers looking for nutritious and wholesome options in their convenience food choices.

Trends in the market: In Nepal, the Soups Market of the Convenience Food Market within The Food market has been experiencing a rise in demand for healthier and more sustainable options. This trend is driven by increasing awareness among consumers about the importance of a balanced and nutritious diet. As a result, there has been a surge in the popularity of plant-based soups and soups with reduced sodium and preservatives. This trend is likely to continue as consumers become more health-conscious and seek out convenient yet healthy options. This presents an opportunity for industry stakeholders to innovate and cater to this growing demand, while also promoting sustainability and wellness.

Local special circumstances: In Nepal, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's geographical landscape and cultural preferences. The mountainous terrain and limited transportation contribute to the popularity of instant soups and ready-to-eat options. Additionally, the local cuisine heavily relies on soups as a staple dish, making it a highly competitive market. Moreover, the government's regulations on imported food products also play a crucial role in shaping the dynamics of the Soups Market in Nepal.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is impacted by macroeconomic factors such as consumer spending power, inflation rates, and government policies. Countries with stable economic conditions and rising disposable incomes are experiencing increased demand for convenience food products, including soups. Additionally, the growing trend of urbanization and busy lifestyles is driving the popularity of ready-to-eat meals, contributing to the growth of the Soups Market. However, economic downturns and fluctuations in exchange rates can significantly impact the affordability and consumption patterns of convenience food products, affecting the overall performance of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.