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Meat Substitutes - Nepal

Nepal
  • Revenue in the Meat Substitutes market amounts to US$2.62m in 2024. The market is expected to grow annually by 15.28% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$2bn in 2024).
  • In relation to total population figures, per person revenues of US$0.08 are generated in 2024.
  • In the Meat Substitutes market, volume is expected to amount to 229.50k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 15.1% in 2025.0.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

The Meat Substitutes market covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes market includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segment are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plant-based meat, Plant-based Steak
  • Vegetarian meat
  • Plant-based burger patties (e.g Beyond burger patties, Impossible burger patties)
  • Plant-based sausages (e.g. Beyond sausage)
  • Plant-based meatballs, Plant-based bacon
  • Plant-based nuggets and tenders
  • Plant-based deli slices

Out-Of-Scope

  • Animal cell-based meat
  • Insect-based meat
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Meat Substitutes Market in Nepal has been experiencing mild growth, driven by factors such as growing health consciousness and convenience of alternatives. The market's growth rate is influenced by the increasing availability of meat substitutes and their affordability.

Customer preferences:
The growing trend of plant-based diets and concerns about the environmental impact of meat consumption have led to a rise in demand for meat substitutes in Nepal. This shift in consumer preferences is also influenced by cultural and religious practices, with a significant portion of the population being vegetarian. Additionally, the rise of health-conscious consumers and the availability of innovative meat alternatives, such as tofu and seitan, have also contributed to the growth of the meat substitutes market within the larger food market.

Trends in the market:
In Nepal, the Meat Substitutes Market is experiencing an increase in demand, driven by the growing trend of vegetarianism and veganism. As awareness about the health and environmental benefits of meat substitutes increases, more consumers are opting for plant-based alternatives. This trend is expected to continue, with the market projected to grow at a steady rate. Industry stakeholders can capitalize on this trend by expanding their product offerings and investing in research and development to improve the quality and variety of meat substitutes available in the market. Furthermore, this trend presents an opportunity for farmers and producers to diversify their offerings and cater to the growing demand for plant-based protein sources.

Local special circumstances:
In Nepal, the Meat Substitutes Market within The Food market is influenced by the country's cultural and religious practices, as the majority of the population follows Hinduism and Buddhism, which promote vegetarianism. This has led to a demand for plant-based meat alternatives, such as soy-based products and lentils. Additionally, Nepal's mountainous terrain and limited agricultural land make it challenging to raise livestock, making meat substitutes a more viable option for protein intake. The government's efforts to promote sustainable and healthier food choices have further fueled the growth of the Meat Substitutes Market in Nepal.

Underlying macroeconomic factors:
The Meat Substitutes Market of the Meat Market within The Food market is heavily influenced by macroeconomic factors such as consumer preferences, government regulations, and investment in plant-based protein technologies. Countries with a growing health and wellness trend, along with supportive regulatory policies for plant-based products, are witnessing a surge in demand for meat substitutes. Additionally, the increasing concerns over environmental sustainability and animal welfare are driving the market growth as consumers shift towards more sustainable and ethical food choices. The global economic recovery and rising disposable incomes have also contributed to the market's growth, as consumers are willing to pay a premium for healthier and more environmentally friendly alternatives.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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