Spices & Culinary Herbs - Nepal | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$28.02m in 2024. The market is expected to grow annually by 7.61% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$0.90 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 1.33m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.0kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Nepal has seen minimal growth due to factors such as limited access to technology and low health awareness. However, the convenience of online services may drive future growth.

Customer preferences: As consumers become more health-conscious, there is a growing demand for natural and organic spices and culinary herbs in the Sauces & Spices Market within The Food market. This trend is driven by a shift towards healthier, more natural food options. Additionally, there is a noticeable preference for locally sourced and ethically produced ingredients, as consumers become more aware of the impact of their food choices on the environment and local communities. This has led to the popularity of farmer's markets and direct-to-consumer sales of spices and herbs.

Trends in the market: In Nepal, the Spices & Culinary Herbs Market within the Sauces & Spices Market of The Food market is experiencing a surge in demand for organic and locally sourced ingredients. Consumers are increasingly becoming conscious of the health benefits and environmental impact of their food choices. This trend is expected to continue in the coming years, creating opportunities for industry stakeholders to cater to this growing demand. Additionally, there is a rise in the use of traditional Nepali spices and herbs in fusion cuisines, expanding the market for these products both domestically and internationally.

Local special circumstances: In Nepal, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly influenced by the country's rich cultural heritage and diverse geography. With a long history of using spices in traditional cuisine, Nepal offers a unique blend of flavors that sets it apart from other markets. Additionally, the country's regulations on food imports and exports play a crucial role in shaping the market dynamics, with a focus on promoting local produce and protecting traditional recipes.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The market is also impacted by other financial indicators such as consumer spending, inflation rates, and exchange rates. In countries with a stable economy and strong consumer purchasing power, the demand for spices and culinary herbs is higher, leading to market growth. Additionally, as consumers become more health-conscious and seek out natural and organic food options, the demand for spices and culinary herbs is expected to increase. Furthermore, government initiatives promoting the use of spices and herbs in local cuisines can also drive market growth in certain regions.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.