Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes market in Nepal is experiencing substantial growth due to factors such as increasing demand for healthier options, growing awareness about plant-based diets, and the convenience of online shopping. This trend is expected to continue as more consumers seek alternatives to traditional dairy products.
Customer preferences: As health and wellness continue to be a top priority for consumers in Nepal, there is a growing demand for plant-based milk substitutes in the Dairy Products & Eggs Market. This trend is driven by the increasing awareness of the health benefits of plant-based diets and the rise in veganism. This shift towards alternative milk options is also influenced by cultural and religious beliefs, as dairy consumption may be restricted for certain groups. This has led to the emergence of new brands and products catering to this niche market segment.
Trends in the market: In Nepal, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based milk alternatives, such as almond, soy, and coconut milk. This trend is driven by growing health and environmental concerns, as well as a rise in lactose intolerance and veganism. Industry stakeholders are responding by expanding their product offerings and investing in marketing campaigns to target health-conscious and environmentally-aware consumers. This trend is expected to continue in the future, with a potential shift towards more sustainable and locally-sourced ingredients.
Local special circumstances: In Nepal, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's topography and traditional dietary habits. As a landlocked nation with diverse terrain, Nepal relies heavily on imported milk products, creating a strong demand for plant-based milk substitutes. Additionally, cultural beliefs and religious practices, such as vegetarianism and lactose intolerance, have also fueled the popularity of milk alternatives in the country. Furthermore, the government's strict regulations on dairy farming and production have also played a significant role in shaping the market dynamics.
Underlying macroeconomic factors: The Milk Substitutes Market in Nepal is heavily impacted by macroeconomic factors such as national economic health, government policies, and global economic trends. The country's overall economic growth and stability, as well as its fiscal policies, play a significant role in shaping the market for dairy products and milk substitutes. Additionally, global economic trends and trade policies can greatly affect the import and export of these products, further shaping the market's performance. Moreover, factors such as consumer purchasing power and changing dietary preferences also influence the market's growth in Nepal.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights