Dairy Products & Eggs - Nepal | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$780.00m in 2024. The market is expected to grow annually by 6.09% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$24.97 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 445.50m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 13.5kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Nepal is seeing minimal growth due to factors such as low consumer awareness, limited access to digital technologies, and a lack of convenience in online services. However, with increasing health awareness and the introduction of new substitutes, the market is expected to see gradual growth in the coming years.

Customer preferences: With the rise in health consciousness and increasing awareness about the benefits of a plant-based diet, there has been a growing demand for dairy alternatives in Nepal. This trend is driven by cultural beliefs and lifestyle changes, as more consumers are adopting vegetarian or vegan diets. Additionally, there has been a shift towards organic and locally sourced dairy products, reflecting a preference for sustainable and environmentally friendly options. This has also led to an increase in the availability of alternative dairy products such as plant-based milks and yogurts in the market.

Trends in the market: In Nepal, the Dairy Products & Eggs Market within The Food market is experiencing a rise in demand for organic and locally sourced products. This trend is driven by increasing consumer awareness of the health benefits of these products and a desire to support local farmers. The trajectory of this trend is expected to continue as consumers become more health-conscious and prioritize sustainability. This presents opportunities for industry stakeholders to expand their product offerings and partnerships with local farmers. However, it also poses challenges for large-scale producers who may struggle to meet these changing consumer preferences. As a result, we may see a shift towards smaller, more specialized producers in the market.

Local special circumstances: In Nepal, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical and cultural factors. Due to the mountainous terrain, traditional dairy farming practices are still prevalent, resulting in a market dominated by small-scale, family-owned operations. Additionally, the majority Hindu population's religious beliefs dictate a vegetarian diet, leading to a higher demand for dairy products and eggs. The regulatory environment also plays a role, with strict government controls on the import and export of dairy products, which can affect market dynamics.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Nepal is greatly impacted by macroeconomic factors, such as the country's economic health, fiscal policies, and global economic trends. Nepal's agriculture sector, which includes dairy and egg production, plays a significant role in the national economy, making up over 30% of the country's GDP. The government's policies and investments in this sector greatly influence market performance, along with global economic trends and trade policies. The growing population and changing dietary preferences towards protein-rich foods also contribute to the demand for dairy products and eggs, further driving market growth. Additionally, the increasing awareness and demand for organic and locally-sourced products are shaping the market and creating opportunities for small-scale producers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.