Processed & Frozen Fruits - Nepal

Revenue in the Processed & Frozen Fruits market amounts to US$41.14m in 2024. The market is expected to grow annually by 7.01% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.32 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 14.18m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.4kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Nepal has been experiencing minimal growth due to factors such as limited consumer awareness, lack of technological advancements, and challenges in supply chain management. Despite this, the convenience of frozen fruits is driving some growth in the market.

Customer preferences: Consumers in Nepal are increasingly opting for processed and frozen fruits due to their convenience and longer shelf life. This trend is particularly evident among the younger generation, who are leading busy lifestyles and prefer ready-to-eat foods. Additionally, as the country's economy continues to grow, there is a growing demand for premium and exotic fruits, leading to an increase in imports of processed and frozen fruits. This shift towards processed and frozen fruits is also fueled by the rise of e-commerce platforms, making it easier for consumers to access a wider variety of fruits throughout the year.

Trends in the market: In Nepal, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for organic and locally sourced fruits. This trend is driven by a growing awareness and preference for healthier and more sustainable food options among consumers. As a result, industry stakeholders are increasingly investing in technologies and processes to ensure the quality and traceability of these products. Additionally, there is a rising demand for processed and frozen fruits in the international market, leading to potential export opportunities for Nepali producers. This trend is expected to continue, providing a significant growth opportunity for the industry in the coming years.

Local special circumstances: In Nepal, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's geographical location and its limited infrastructure. The mountainous terrain makes transportation of fresh fruits and vegetables difficult, leading to a higher demand for processed and frozen options. Additionally, the country's cultural preference for preserved foods and its growing tourism industry also contribute to the popularity of frozen fruits. Regulatory challenges, such as inconsistent food safety standards, also play a significant role in shaping the market landscape.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is greatly influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Changes in global economic conditions can impact the demand for processed and frozen fruits, as consumers may adjust their purchasing behavior in response to economic fluctuations. Similarly, the economic health of a country can also affect the market, as a stable and growing economy can lead to increased consumer spending on food products. Fiscal policies, such as taxes and regulations, can also impact the market by affecting the cost of production and distribution. Additionally, investments in infrastructure and technology can play a crucial role in the growth of the market, as improved infrastructure can increase efficiency and decrease costs for producers and distributors.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.