Other Cereal Products - Nepal | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$356.60m in 2024. The market is expected to grow annually by 8.51% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$11.42 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 209.30m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 5.7kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Nepal is experiencing minimal growth, influenced by factors such as limited consumer awareness and lack of technological advancements in the region. Despite this, the overall Bread & Cereal Products Market in Nepal shows steady growth.

Customer preferences: With the rising trend of health consciousness, consumers in Nepal are turning towards alternative cereal options such as quinoa, amaranth, and millets. These ancient grains are perceived as healthier and more nutritious compared to traditional cereals. Additionally, the demand for gluten-free and vegan options is growing, driven by a younger demographic that values sustainability and ethical consumption. This shift towards alternative cereals is also supported by the increasing availability of these products in supermarkets and health food stores.

Trends in the market: In Nepal, there is a growing trend of incorporating traditional grains, such as millet and buckwheat, into commercially produced cereal products. This trend is driven by a rising demand for healthier and more diverse food options, as well as a desire to support local farmers. The trajectory of this trend shows potential for continued growth, particularly as consumers become more health-conscious and seek out alternative grains. This presents an opportunity for industry stakeholders to innovate and cater to this emerging market segment. However, challenges such as limited production capacity and lack of infrastructure may need to be addressed in order for this trend to fully develop.

Local special circumstances: In Nepal, the Other Cereal Products Market is heavily influenced by the country's unique geographical and cultural factors. The mountainous terrain and traditional farming practices contribute to a limited supply of certain cereal products, leading to high demand and prices. Additionally, the country's diverse population and religious beliefs also impact the types of cereals consumed, with some being restricted or preferred for cultural or religious reasons. These local factors greatly shape the dynamics of the Other Cereal Products Market in Nepal and differentiate it from other markets.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Nepal is affected by various macroeconomic factors. The country's overall economic health, global economic trends, fiscal policies, and other financial indicators all play a significant role in shaping market performance. Nepal's relatively low GDP per capita and limited access to credit may hinder the growth of the market. However, the government's focus on promoting agriculture and food processing industries could create opportunities for market expansion. Furthermore, the increasing urbanization and changing dietary preferences in Nepal could also drive the demand for other cereal products in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.