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Yogurt Substitutes - Nepal

Nepal
  • Revenue in the Yogurt Substitutes market amounts to US$3.47m in 2024. The market is expected to grow annually by 4.42% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.11 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 351.10k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 2.1% in 2025.0.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plain yogurt substitutes (vegan yogurt, without added flavouring)
  • Flavored yogurt substitutes, such as vanilla vegan yogurt, fruit vegan yogurt
  • Traditional vegan yogurt, Greek-style vegan yogurt, sugar-free vegan yogurt, high-protein vegan yogurt
  • Almond milk yogurt, soy milk yogurt, coconut milk yogurt, oat milk yogurt, cashew milk yogurt

Out-Of-Scope

  • Water kefir or Coconut water kefir
  • Milk substitutes
  • Cheese substitutes
  • Curdled milk substitutes
  • Drinkable vegan yogurt
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Yogurt Substitutes Market in Nepal has seen minimal growth due to factors such as low consumer awareness and limited availability of substitute products. Despite the convenience offered, digital technologies have not been widely adopted in the country's food market.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for plant-based yogurt substitutes in Nepal. This trend is driven by the desire for more sustainable and ethical food options, as well as the increasing prevalence of lactose intolerance. Additionally, the rise of veganism and vegetarianism in the country has also contributed to the demand for non-dairy yogurt alternatives. This shift towards plant-based alternatives is expected to continue as consumers prioritize health and environmental concerns in their food choices.

Trends in the market:
In Nepal, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is seeing a rise in plant-based alternatives, driven by the increasing demand for healthier and environmentally-friendly options. This trend is expected to continue, with the market projected to grow at a CAGR of 12.5% by 2025. The shift towards non-dairy substitutes is significant for industry stakeholders, as it presents opportunities for new product development and market expansion. However, it also poses challenges for traditional dairy producers who may need to adapt their production processes to meet changing consumer preferences. Additionally, the rise of dairy alternatives may impact the local economy, as dairy farming is a major source of income for many rural communities in Nepal. Overall, the trajectory of this trend highlights the importance of innovation and adaptation for industry stakeholders in order to stay competitive in a changing market landscape.

Local special circumstances:
In Nepal, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's cultural preference for dairy-based products, particularly yogurt. However, the market faces challenges due to limited production capacity and logistical challenges in reaching rural areas. Additionally, strict regulations on dairy imports have created a barrier for foreign players looking to enter the market, leading to a focus on locally sourced ingredients and production.

Underlying macroeconomic factors:
The Yogurt Substitutes Market in Nepal is heavily influenced by macroeconomic factors such as the country's economic stability, government policies, and overall consumer purchasing power. As the global trend towards healthy and sustainable alternatives continues to grow, Nepal's dairy market is experiencing a shift towards non-dairy options. This is mainly driven by rising health consciousness among consumers, as well as the increasing popularity of plant-based diets. Additionally, the government's focus on promoting local industries and reducing dependence on imports has also led to the growth of the yogurt substitutes market in Nepal.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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