Confectionery & Snacks - Guinea

Guinea

Highlights

Revenue in the Confectionery & Snacks market amounts to US$396.50m in 2024. The market is expected to grow annually by 8.63% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$135bn in 2024).
In relation to total population figures, per person revenues of US$27.29 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 63.50m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Confectionery & Snacks market is expected to amount to 4.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Confectionery and Snack Food market in Guinea is experiencing limited growth due to factors such as low disposable income, limited product variety, and cultural preferences for traditional food. However, increasing urbanization and rising health consciousness among consumers may drive future growth. Online sales and convenience may also play a role, but lack of access to digital technologies in rural areas could hinder growth. Overall, the market is expected to see slow but steady growth in the coming years.

Customer preferences: The Confectionery & Snacks Market within The Food market in Guinea is witnessing a growing demand for healthier snack options driven by consumer preferences for more nutritious and guilt-free indulgences. This trend is influenced by a shift towards healthier lifestyles, with a focus on natural and organic ingredients, as well as a growing concern for food allergies and intolerances. Additionally, with the rise of social media and influencer marketing, there is a significant emphasis on the aesthetic appeal of snacks, leading to an increase in demand for visually appealing and Instagram-worthy products.

Trends in the market: In Guinea, the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for healthier options. This trend is driven by increasing consumer awareness of the health risks associated with high sugar and fat intake. As a result, there is a shift towards natural and organic ingredients in confectionery and snacks. This trend is expected to continue, with industry players investing in research and development to meet consumer demands for healthier options. Additionally, there is a growing demand for convenient and on-the-go snacks, as consumers lead busy lifestyles. This trend is likely to drive innovation in packaging and product formats, such as single-serve and portion-controlled options. Overall, these trends present opportunities for industry stakeholders to tap into the growing demand for healthier and convenient snacks in Guinea.

Local special circumstances: In Guinea, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's tropical climate and rich agricultural resources. The availability of locally grown ingredients such as cocoa, peanuts, and fruits, contributes to the diversity and popularity of the market. Additionally, cultural traditions and preferences for sweet and savory snacks also play a significant role in shaping the demand for confectionery and snacks in Guinea. Moreover, the government's efforts to promote local industries and regulate imported goods have further impacted the market, with a focus on supporting domestic producers and ensuring food safety and quality standards.

Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in Guinea is heavily influenced by macroeconomic factors such as consumer spending power, economic stability, and government policies. The global economic downturn has affected the purchasing power of consumers in Guinea, resulting in a decrease in demand for confectionery and snacks. Additionally, the country's economic health and fiscal policies play a significant role in determining market performance. Government initiatives to promote local production and reduce import dependence have impacted the availability and pricing of confectionery and snacks in the market. Furthermore, factors such as population growth and changing dietary preferences also influence the demand for these products in Guinea.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.