Definition:
The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.
Structure:
The market consists of two different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Food market in Eastern Asia is seeing minimal growth in the Confectionery & Snacks sector, due to factors such as changing consumer preferences and demand for healthier options. Despite this, the market is still driven by factors such as convenience and increasing adoption of digital technologies in the region.
Customer preferences: There is a growing demand for healthier snack options in Eastern Asia, driven by an increasing awareness of the importance of maintaining a balanced diet. As a result, companies are introducing innovative products made from natural and organic ingredients to cater to this trend. Additionally, there is a rising preference for convenient and on-the-go snack options, leading to the popularity of individually packaged and portion-controlled snacks. This shift is influenced by busy lifestyles and the desire for healthier snack alternatives.
Trends in the market: In Eastern Asia, the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier snack options as consumers become more health-conscious. This trend is driven by the growing demand for functional snacks, such as protein bars and energy bites. Additionally, there is a rise in demand for plant-based and clean label snacks, as consumers seek out more natural and sustainable options. These trends are expected to continue in the coming years, presenting opportunities for industry stakeholders to diversify their product offerings and cater to the evolving consumer preferences in the region.
Local special circumstances: In Eastern Asia, the Confectionery & Snacks market is heavily influenced by the region's diverse cultural preferences for sweet and savory snacks. For example, in Japan, there is a strong demand for traditional rice crackers and other snacks made from local ingredients. In China, there is a growing trend towards healthier snack options, such as fruit and vegetable chips, reflecting the country's increasing health consciousness. Additionally, government regulations on food safety and labeling have a significant impact on product development and marketing strategies in this market.
Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in Eastern Asia is heavily influenced by macroeconomic factors such as economic growth, consumer spending, and trade policies. With the region's growing middle class and increasing disposable income, there is a rising demand for convenient and indulgent food products, driving market growth. However, trade tensions and fluctuations in exchange rates can impact the import and export of raw materials and finished products, affecting market performance. Additionally, government initiatives to promote healthy eating and combat obesity may also impact consumer preferences and purchasing behavior in the market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights