Confectionery & Snacks - Cyprus

Cyprus

Highlights

Revenue in the Confectionery & Snacks market amounts to US$504.40m in 2024. The market is expected to grow annually by 4.44% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$135bn in 2024).
In relation to total population figures, per person revenues of US$397.70 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 67.05m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Confectionery & Snacks market is expected to amount to 46.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Confectionery & Snacks Market in Cyprus is currently experiencing minimal growth, influenced by factors such as shifting consumer preferences, increasing competition, and changing dietary habits. This market is a part of the larger Food Market in Cyprus, which is driven by the country's growing economy and rising health consciousness. However, the growth rate in this sector is being impacted by the limited availability of premium ingredients and fluctuating raw material costs.

Customer preferences: As consumer preferences continue to shift towards healthier options, there has been a rise in demand for organic and natural snacks in the Confectionery & Snacks Market within The Food market. This trend is driven by a growing awareness of the benefits of clean eating and a desire for more transparent and sustainable food products. Additionally, there is a rising interest in plant-based snacks, catering to the increasing number of vegetarians and flexitarians in Cyprus.

Trends in the market: In Cyprus, the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier and more sustainable options. This trend is driven by increasing consumer awareness of health and environmental concerns. As a result, there is a growing demand for products made from natural ingredients, with reduced sugar and artificial additives. This trend is expected to continue, as consumers prioritize their health and seek out more transparent and ethical food options. Industry stakeholders should adapt to this trend by introducing new products and reformulating existing ones to meet these consumer demands. Failure to do so may result in losing market share to competitors who embrace this trend.

Local special circumstances: In Cyprus, the Confectionery & Snacks Market within The Food market is heavily impacted by the country's unique geographical location. Being an island nation, Cyprus has limited access to fresh produce, resulting in a high demand for imported goods. This, combined with the country's cultural preference for sweet and savory snacks, has created a thriving market for confectionery and snacks. Additionally, the regulatory environment, with strict standards for food safety and labeling, has shaped consumer behavior and product offerings in this market.

Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in Cyprus is heavily influenced by macroeconomic factors such as consumer spending, inflation rates, and economic stability. As a small island nation heavily reliant on tourism, any fluctuations in global economic trends can have a significant impact on the demand for confectionery and snack products. Furthermore, national economic health and fiscal policies, such as taxes and trade agreements, can also affect the availability and affordability of these products. In recent years, Cyprus has seen steady economic growth and stability, which has led to an increase in consumer spending and demand for indulgent treats. However, any unforeseen economic challenges could potentially impact the market's performance and growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.