Confectionery - Gabon | Statista Market Forecast

Revenue in the Confectionery market amounts to US$208.50m in 2024. The market is expected to grow annually by 4.68% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$83.93 are generated in 2024.
In the Confectionery market, volume is expected to amount to 24.57m kg by 2029. The Confectionery market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 8.6kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The confectionery market in Gabon has been slowly growing, driven by factors such as increasing consumer demand for indulgent treats, rising disposable incomes, and the convenience of online purchasing. However, the market's growth rate is minimal due to challenges such as high import costs and limited access to modern distribution channels.

Customer preferences: In Gabon, there has been a noticeable increase in demand for healthier and more natural options in the Confectionery Market of the Confectionery & Snacks Market within The Food market. This shift can be attributed to the growing awareness and preference for clean label products among consumers. Additionally, with the rise in health consciousness, there has been a notable increase in the demand for plant-based and organic confectionery products. This trend is expected to continue as consumers become more health-conscious and seek out healthier snacking options.

Trends in the market: In Gabon, the Confectionery market is seeing an increase in demand for healthier options, such as sugar-free and organic products. This trend is driven by rising health consciousness and concerns over obesity and diabetes. Confectionery companies are responding by introducing new product lines and reformulating existing ones. In addition, there is a growing trend towards premium and indulgent offerings, catering to the country's growing middle class. These trends are expected to continue, presenting opportunities for industry stakeholders to tap into the evolving consumer preferences and expand their market share.

Local special circumstances: In Gabon, the Confectionery market is heavily influenced by the country's tropical climate and diverse cultural influences. The warm weather makes ice cream and frozen desserts popular, while the French colonial heritage has led to a demand for high-quality chocolates. Additionally, strict import regulations and limited local production have created a scarcity of certain types of confectionery, driving up prices and creating a niche for luxury imported brands. These unique factors contribute to the dynamic and evolving nature of the Confectionery market in Gabon.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is significantly impacted by macroeconomic factors such as consumer spending power, trade policies, and inflation rates. In Gabon, for instance, the market is heavily influenced by the country's high reliance on imports due to limited local production capacity. As a result, fluctuations in currency exchange rates and trade policies greatly affect the availability and pricing of confectionery products. Additionally, consumer spending power is influenced by national economic health, which includes factors such as employment rates, income levels, and overall economic stability. Inflation rates also play a crucial role in determining consumer purchasing behavior, as rising prices can lead to decreased demand for confectionery products. Overall, the market performance of the Confectionery & Snacks Market in Gabon is heavily reliant on the country's macroeconomic landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.