Bread & Cereal Products - EAEU | Statista Market Forecast

Revenue in the Bread & Bakery Products market amounts to US$34.12bn in 2024. The market is expected to grow annually by 6.66% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$186.60 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 12.84bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 63.0kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Bread & Cereal Products Market in the EAEU has seen moderate growth, influenced by factors such as changing consumer preferences, increased health consciousness, and the convenience of online shopping. The market's subdued growth can be attributed to factors such as rising production costs and competition from other food categories.

Customer preferences: Consumers in the Bread & Cereal Products Market within The Food market are increasingly opting for healthier and more nutritious options, leading to a rise in demand for products with whole grains, ancient grains, and plant-based ingredients. This trend is driven by a growing awareness of the importance of a balanced and wholesome diet, as well as a desire for sustainable and environmentally-friendly food choices. Additionally, with the rise of social media and food bloggers, there is a greater emphasis on visually appealing and Instagram-worthy food products, leading to the emergence of new and innovative packaging designs in the market.

Trends in the market: In the EAEU region, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, driven by consumer demand for nutritious and sustainable food choices. This has led to an increase in the production and consumption of organic and gluten-free products. Additionally, there is a growing trend of using technology in the production process, such as precision farming and blockchain technology to ensure transparency and traceability. These trends are expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovation to meet changing consumer preferences.

Local special circumstances: In the EAEU, the Bread & Cereal Products Market within The Food market is influenced by the region's diverse cultural preferences and dietary traditions. For instance, countries like Kazakhstan and Kyrgyzstan have a strong preference for wheat-based products, while Russia and Belarus have a higher demand for rye-based products. Additionally, strict regulations on food safety and labeling in the EAEU create unique challenges for companies operating in the market. These factors contribute to the dynamic nature of the market and require businesses to tailor their products and marketing strategies accordingly.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market is impacted by macroeconomic factors such as consumer purchasing power, inflation rates, and economic stability. Countries with strong economic growth and stable inflation rates are likely to have a higher demand for bread and cereal products, as consumers have more disposable income to spend on food. Additionally, fiscal policies such as subsidies and tariffs can also impact the market, as they can affect the cost of production and ultimately the price of these products for consumers. Other relevant financial indicators, such as exchange rates and interest rates, can also influence market performance by affecting the cost of raw materials and production.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.